Kupanikizana kwachabechabe kuchokera ku feijoa, chophimba ndi chithunzi

Feijoa ndi malo apadera pakati pa mbeu za zipatso za m'munda. Ili ndi chipatso chapadera ndi chomera chokongola, chomwe dziko lawo ndi South America. Mitengo ya zipatso imakula m'dera linalake la Caucasus ndi Crimea. Feijoa ndi wotchuka kwambiri pakati pa ogula chifukwa cha zipatso zamtengo wapatali ndi kukoma kokoma (komwe kumakhala kowawa kapena kokoma ndi kowawa) ndi fungo (mu fungo la chipatso, kununkhira kwa chinanazi ndi sitiroberi kumayambira). Zipatso za Feijoa zimakomera kwambiri makhalidwe, ndipo chofunika kwambiri - zili ndi kuchuluka kwa zinthu zamagetsi zokhala ndi mavitamini (vitamini, organic acid, monosugars, bioflavonoids, amino acid ndi mchere).

Kodi maphikidwe a feijoa ndi ati?

Zokwanira za pectin zimapereka mankhwala achilendo ochiritsira komanso othandizira, ndipo kuchokera kumalo opangidwa ndi manufacturability, zimakhazikitsa bwino kupanga mankhwalawa, kupanga kupanikizana, kupanikizana. Choncho, zipatso za feijoa - zowonjezera zowonjezera kupeza zipatso zamtengo wapatali zamzitini. Chinthu chodziwika kwambiri chomwe mungachigwiritse ntchito m'tsogolo ndi kupanikizana kuchokera ku feijoa.

Maphikidwe a kupanikizana kuchokera ku feijoa kwambiri - amakonza kupanikizana ndi uchi ndi walnuts, ndi mandimu ndi mtedza, ndi lalanje, ndi mapeyala, ndi maapulo.

Palinso kusiyana pakati pa kupanikizana. Chomwe chimatchedwa "chopanikizana" kupanikizana kuchokera ku feijoa chimatanthauza kukweza zipatso ndi kulowetsedwa ndi shuga.Zopanikizanazi zimakonzedwa mwamsanga, zimakupatsani inu kusunga zinthu zowonjezera zothandiza, koma zingasungidwe kwa miyezi iwiri.

Kukonzekera kwa kupanikizana kwa ntchito yamtsogolo, zipatsozo zimakhala pansi ndipo zophikidwa ndi shuga ndi zowonjezera zina, kumapeto kwa misala ndi phulusa.

Chinsinsi chokoma kwambiri cha feijoa kupanikizana ndi maapulo. Zozizwitsa zoterezo mosavuta komanso mwamsanga zimakonzedwa, zili ndi zokoma zokoma ndi zowawasa kukoma.

Chinsinsi cha kupanikizana kwa feijoa ndi maapulo, chithunzi

Choncho, zofunikira zofunika (zochokera 400 g ya kupanikizana zopangidwa):

• feijoa zipatso - 200 g
• apulo - chidutswa chimodzi (kukula kwapakati)
• shuga (kugwiritsidwa ntchito bwino kwa nzimbe, zomwe zimapatsa caramel kukoma kwa kupanikizana kokonzeka) - 150 g

Njira yokonzekera:

1. Zipatso za kukonzekera kupanikizana ziyenera kukhala zofewa panthawi yovuta, popanda madontho pamwamba. Ngati zipatso sizikulire mokwanira, asiyeni iwo kwa masiku angapo kuti apse. Feijoa amatsukidwa pansi pamadzi, kudula zidutswa 2-3 masentimita mu kukula, kuwaza shuga ndi kuchoka kwa maola awiri. Mu maphikidwe a kupanikizana kuchokera ku feijoa, nthawi zambiri mumalangizidwa kuti muchotse zipatso za khungu. Komabe, pansi pa khungu la zipatso ndi pakhungu lomwe chiwerengero chachikulu cha zinthu zamoyo zimakhalapo, kotero chipatso sichinatsukidwe kale.
2. Apulo amawombedwa, kudula, kuwonjezera pa feijoa, kuwonjezera 50 ml ya madzi. Onetsetsani kusakaniza bwino.
3. Kuphika ndi nthawi zonse yogwira mtima kwa ola limodzi, pambuyo pa nthawi ino, kumenyana ndi blender ndi misa.
4. Kupanikizana kwapadera kwa feijoa kumasamutsidwa ku mitsuko yokonzedweratu isanakonzedwe ndikupangidwira kwa mphindi 10-15.

Zokoma komanso zothandiza kwambiri kupanikizana kuchokera feijoa okonzeka! Chilakolako chabwino!