- shuga - 2 makapu
- mafuta apamwamba - 1/2 chikho
- mazira - zidutswa zinayi
- vanila - masipuniketi awiri
- Koka - 1 chikho
- ufa - 2 makapu
- ufa wophika - supuni 2
- mchere - 1/2 teaspoonfuls
- ufa wa shuga - 1/2 chikho
- mafuta okoma - 1/4 galasi (kudzaza)
- instant espresso khofi - masupuni 2 (kudzaza)
- margarine kapena batala - 1 Art. supuni (kudzaza)
- vanila - supuni 1 (kudzaza)
- Chokoleti chips - 1 1/4 Zikhomo (kudzaza)
1. Pangani cokokie. Mu mbale yosakaniza, sakanizani ufa wa kakao, ufa, ufa wophika ndi mchere. Whisk shuga ndi batala mu mbale yaikulu ndi chosakaniza. Onjezerani mazira mmodzi pa nthawi ndi kumenyana bwino. Onetsetsani ndi vanila. Onjezerani theka la ufa wosakaniza ndi chikwapu. Onjezerani ufa wotsala ndikusakaniza mpaka yosalala. Phizani mbale ndi chivindikiro ndikuyika mtanda mufiriji kwa maola ochepera 4. 3. Kenaka kuchokera pa mtanda utakhazikika mothandizidwa ndi supuni ya supuni kuti mupange mipira ndikuyikamo shuga wofiira. 4. Ikani mipira pa pepala lophika lopangidwa ndi kapu kapena siketi yonyamulira. Kuphika kwa mphindi 10-12. Lolani kuti muziziritsa kwathunthu. 5. Pangani zokwera. Bweretsani kirimu kuti chithupsa pa chimbudzi chakuda. Onetsetsani ndi espresso ndikuchotseni kutentha. Onjezerani margarine ndi chokoleti, sakanizani ndi rabara spatula mpaka yosalala. Onetsetsani ndi vanila. Sakanizani chisakanizo kwa mphindi 10, kenaka muyiyatsa firiji kwa mphindi 30 kapena ora mpaka kudzazidwa kukugwirizana. 6. Lembani pansi pa pastry ndi kudzaza, kuphimba masentimita otsala pamwamba ndi mopepuka kuti mupange masangweji. Ngati kuli koyenera, firikani ma cookies kwa mphindi 15-30.
Mapemphero: 8-10