- masamba mafuta - 2/3 makapu
- shuga - 3/4 makapu
- lalanje kapena mandimu - 1/2 supuni
- Vanilla - 1/2 supuni
- dzira - chidutswa chimodzi
- mkaka - masupuni 4
- ufa wa tirigu - makapu awiri
- ufa wophika - 1-1 / 2 supuni
- mchere - 1/4 supuni ya tiyipioni
- yolk - 1 chidutswa (dzira glaze)
- madzi - supuni 1 (dzira glaze)
- mitundu ya zakudya - madontho 2-3 (dzira glaze)
- ufa ufa - 900 Grams (woyera kukongoletsa glaze)
- mkaka - 1/4 galasi (white decorative glaze)
- dzira loyera - 2 zinthu. spoons (mungasankhe) woyera kukongoletsa glaze)
1. Mu mbale, sakanizani mafuta a masamba, shuga, peel orange ndi vanila ndi chosakaniza. Onjezerani dzira ndi chikwapu. Onjezani mkaka ndi chikwapu. 2. Ikani zowonjezera pamodzi, ndi kuwonjezera mkaka wosakaniza. Gawani mtandawo mu theka (kapena zidutswa zitatu, ngati muzipanga mapepala anu awiri), likulani ndi pepala lopangidwa, liphatikizidwe pang'ono, ndipo liyikeni mufiriji kwa ola limodzi (kapena liwombeni mphindi 20). 3. Panthawi yozizira, muzimenya dzira yolk, madzi ndi zakudya kuti muzipanga dzira. Mukhoza kusiyanitsa glaze pakati pa mbale zingapo ndikuwonjezera mtundu uliwonse. 4. Pendekani mtandawo pang'onopang'ono ndipo muzitha kupanga mawonekedwe pogwiritsa ntchito nkhungu. 5. Pangani mafanizo pa pepala lophika mafuta. Lembani ndi dzira glaze. 6. Kuphika mabisiketi mu uvuni pamtunda wa madigiri 190 kwa mphindi 6. Musamamatire ma cookies. Chotsani ma coki mu uvuni ndikulola kuti uzizizira. 7. Kumenyetsani ufa wa shuga, mkaka ndi azungu azungu (zomwe ziri zosatheka) kuti apange kukongoletsa. 8. Kenaka gwiritsani ntchito thumba la pastry kuti mukongoletse mabisiki ndi shuga woyera glaze.
Mapemphero: 36