- ufa - makapu 2 1/2
- shuga - 1/4 Galasi
- ufa wophika - 1 st. supuni
- mchere - 1/2 teaspoonfuls
- wa batala wonyezimira - 1/2 chikho
- buttermilk - 1/2 chikho (kuphatikizapo supuni 2)
- peel orange - 1 st. supuni
- Madzi a lalanje - 1/4 Galasi
- yolk - 1 chidutswa
- Mbeu za mbewu za poppy - 1 1/2 supuni
- Kusakaniza shuga kukonkha - Kulawa
- Apricot kupanikizana ndi mafuta chifukwa chotumikira - Kulawa
1. Yambitsani uvuni ku madigiri 200. Mu mbale yaikulu, sakanizani ufa, shuga, kuphika ufa ndi mchere. Onjezerani chilled batala kuti muzitha kusakaniza mpaka mtanda ukhale ngati nyenyeswa zazikulu. Mukhoza kuchita izi ndi dzanja kapena wosula mtanda. 2. Onjezerani 1/2 chikho cha batala, finely grated orange peel, madzi a lalanje, dzira yolk ndi poppy. Sakanizani zosakaniza zonse ndi mphanda. 3. Ikani mtandawo pang'onopang'ono kwambiri ndikugwada maulendo angapo. 5. Ikani mikangwani ya mkate pamphika wokhala ndi pepala. Lembani pamwamba ndi supuni 2 zamasamba ndi kuwaza ndi confectionery shuga. 6. Kuphika mikate mpaka golide wonyezimira, pafupifupi 15 mpaka 17 mphindi. 7. Perekani mpweya wabwino kuti mutumikire ndi apricot kupanikizana ndi mafuta.
Mapemphero: 8