Buns buns ndi sinamoni, chithunzi chojambula

Kuphika zokoma, kutsekemera kumasungunuka m'kamwa, makoswe ndi sinamoni angaphunzire ngakhale mbuye waulesi komanso wopusa kwambiri. Chinthu chachikulu ndikusankha njira yoyenera ndikuwonerera zonse. Ndipo nkhani yathu ikuthandizani kuchita izi, momwe mudzapeza maphikidwe ovomerezeka a zokometsera zokometsera kwambiri za sinamoni.

Zamkatimu

Zakudya zofiira mofulumira ndi chojambula cha sinamoni ndi chithunzi Chakudya chamadzulo ndi sinamoni Buns-zokometsera zitsamba ndi sinamoni ndi zoumba

Mikaka yowakometsera ndi sinamoni ndi zoumba

Mkate wa chophikira ichi ndi woyenera osati kokha kophika, komabe ndi mabotolo osatulutsika, mwachitsanzo, ndi tchizi kapena chitowe. Kudzakodza kungakhalenso kwa kukoma kwanu: zoumba, poppies, shuga, mtedza.

Mabukhu ndi sinamoni mufunikira:

• mkaka - 400ml
• mazira - zidutswa ziwiri
• sinamoni - 2 sachets
• margarine - 100 gr
• shuga - 250 gr
• yisiti yowuma - 1 sachet
• ufa - 400 g
• masamba a mafuta -1 tbsp. l.
• mchere - 0,5 tsp.
• Zoumba - 100 gr

Njira yokonzekera

1. Mu theka la kapu ya mkaka wofewa imitsani yisiti. Onjezerani 1 tbsp. l. shuga ndi ufa pang'ono, achoke kwa mphindi 15.
2. Whisk mazira a 3 tbsp. l. shuga ndi mchere.
3. Thirani yisiti mu mbale ndikuwonjezera mkaka wotsala, margarine wosungunuka ndi dzira.
4. Kenaka muyambe kutsanulira mu ufa pang'ono ndikusakaniza mtanda. Iyenera kumangirira pang'ono m'manja mwanu. Phizani mtanda ndi thaulo ndikuchoka kwa mphindi 15.
5. Gawani mtanda wotsekedwa mu magawo awiri ofanana ndikupaka aliyense mu 2-3 masentimita wosanjikiza.
6. Lembani mtanda ndi mafuta a masamba (oyeretsedwa) ndi kuwaza ndi chisakanizo cha sinamoni ndi shuga. Pamwamba ndi zoumba.
7. Pangani mpukutu. Dulani mu zidutswa 12 zofanana.
8. Ikani buns pa kuphika pepala lokhala ndi zikopa pepala. Fukani bulu ndi shuga.
9. Bokosi la sinamoni mu uvuni wa preheated kwa mphindi 180 mphindi 15.

Zakudya za yisiti ndi sinamoni

Mkate wa yisiti ndi wangwiro kupanga zosiyana. Amayi ambiri amasiye amaopa kuphika, chifukwa amadandaula kuti mtandawo sudzauka bwino komanso kuphika sikugwira ntchito. Yathu njira idzakutsimikizirani kuti yisiti mtanda ndi wosavuta kukonzekera.

Pofuna kukonzekera yisiti yodzala ndi sinamoni, muyenera kutenga:

• mazira - zidutswa ziwiri
• mkaka - 200 ml
• yisiti yaiwisi - 50 gr
• Butter - 250 gr
• ufa - 600-800 gr
• shuga - 200 g
• sinamoni - 2 sachets
• mchere - 0,5 tsp.

Njira yokonzekera

1. Mu mkaka woopsa, yikani yisiti, 1 tbsp. l. shuga, kusungunuka margarine, mazira, mchere ndi theka la ufa. Onetsetsani bwino ndikuwonjezera ufa wotsala.
2. Pewani mtanda wofewa ndipo mwamsanga muyambe kupanga makoswe.
3. Sungani mtandawo kuti ukhale wosanjikiza pafupifupi 2 masentimita wandiweyani, mafuta ndi margarine, kuwaza shuga ndi sinamoni.
4. Pindani mtandawo mwamphamvu. Dulani mpukutuwo m'magawo.
5. Ikani mabotolo pa pepala lophika mafuta ndipo tiyeni tiime kwa mphindi 10.
6. Tumizani mabulu ku uvuni wokonzedweratu (madigiri 180) kwa mphindi 20.

Zakudya zamphongo zofiira ndi sinamoni, Chinsinsi ndi chithunzi

Pofuna kukonzekera msangamsanga kuchokera kumalo odyera, muyenera kutero:

1. chokwanira chokonzekera bwino - 1 paketi
2. Butter - 25 gr
3. shuga - 150 gr
4. sinamoni - 30-50 gr

Njira yokonzekera

1. Nkhumba yokonzekera yokonzeka kutentha. Gwiritsani ntchito pinini kuti muyike mu mpweya wochepa wolemera masentimita 5.
2. Muzipaka mafuta ndi mtanda wofewa.
3. Pamwamba ndi shuga ndi sinamoni.
4. Pangani mpukutuwo ndi kudula mu zidutswa zing'onozing'ono.
5. Kuphika kuphika pa madigiri 180 kwa mphindi pafupifupi 15-20.

Bonjala ndi Cinnabon !