Zosangalatsa zosangalatsa za hostess: kusamalira pickle

Chakudya cha Russian chimapereka msuzi osiyanasiyana, komabe ndi wosankha yemwe amatenga malo a mtsogoleri pakati pawo. Odala, okoma, ndi fungo lokhazika mtima pansi - ilo lidzakhala njira yabwino yodyera masana. Ngakhale kuti zovuta zambiri zimatayika pongoganizira, kumene angatenge zokolola zambiri m'nyengo yozizira, ena amakonzekera chisanu m'nyengo yozizira.

Mphindi ya chisangalalo cha chilimwe: rassolnik kwa dzinja ndi ngale ya barele

Kukolola uku kwachitidwa mofulumira ndi zonse zomwe mukufunikira kuchokera kwa inu mtsogolo - mutsegule mtsuko ndi kuwuwonjezera ku msuzi wa nyama. Ndipo zotsatira zake mosakayikira ziposa zonse zomwe ziyembekezereke - supu zonunkhira mu theka la ora zidzakondweretsa inu ndi a m'banja mwanu. Choncho, tiyeni tiwone bwinobwino momwe zinthu zowonongeka zimagwirira ntchito.

Zosakaniza:

• tomato - 700 g;
• anyezi - makilogalamu 1;
• balere wa ngale - 2 zinthu;
• masamba a masamba - 200 ml;
• nkhaka yatsopano - 2 kg;
• viniga 9% - 100 ml;
• kaloti - 1 makilogalamu;
• parsley - gulu limodzi;
• pepala nandolo - ma PC 7;
• mchere - 2 tbsp. l;;
• Bay masamba - ma PC 3;
• shuga - kulawa.

Chinsinsi chokhalira kuphika:

1. Choyamba ndi kukonzekera rump. Kuti muchite izi, muzisambitseni bwino ndikuziponya usiku wonse mu chidebe. Ndiye tsatsaninso.
2. Pambuyo pake, tsitsani pepala la peyala mu phula, yatsanulirani ndi madzi ndi kuphika mpaka wokonzeka.
3. Nkhaka kutsuka ndi kabati lalikulu grater.
4. Peel anyezi ndi kaloti ndi kuwaza kabichi.
5. Pakani poto, sungunulani batala ndi mwachangu zowonjezera mpaka zofewa.
6. Kenaka yikani nkhaka ndikuphika kwa mphindi 20.
7. Panthawiyi, sambani tomato ndikudutsa nyama yopukusira nyama.
8. Thirani mbuziyo kuti muwotchedwe ndi kuphika pansi pa chivindikiro kwa mphindi 10.
9. Pambuyo pake, tsitsani pepala la peyala kuti muvalitse masamba, onjezerani parsley, bay leaf, tsabola ndi nandolo kuti muwiritse. Mchere ndi msuzi kulawa.
10. Onetsetsani zakudya zonse pamodzi kwa mphindi zisanu pa moto wochepa.
11. Kenaka pitani pa mitsuko yopanda kanthu, osindikiza ndi kukulunga.
12. Kufufuzira kwa rassolnik kwa dzinja ndi okonzeka! Bisani chakudya m'malo amdima.

Lingaliro lopweteka: zidule za kuphika rassolnik ndi mpunga

Kukonzekera rassolnik yonyezimira kuyenera kuchitidwa kuchokera ku chilimwe kuti azisangalala ndi fungo labwino ndi kukoma kwa chakudya chochuluka chomwe amachikonda chaka chonse. Taganizirani njira yodzaza ndi nkhaka zosungunuka ndi tsabola wokoma.

Zosakaniza:

• tomato - 3 ma PC;
• anyezi - 200 g;
• mpunga - 1 makilogalamu;
• Tsabola wa Chibugariya - 1 pc;
• parsley mizu - 1 chidutswa;
• kuzifutsa nkhaka - 1 makilogalamu;
• adyo - 3 cloves;
• kaloti - 500 g;
• udzu winawake wodula - 1 pc;
• parsley ndi katsabola - pensulo ya ½;
• tsamba la laurel - kulawa;
• pepala nandolo - kulawa.

Chinsinsi chokhalira kuphika:

1. Chinthu choyamba muyenera kukonza masamba. Kuti achite izi, ayenera kutsukidwa. Tomato amawotcha ndi madzi otentha ndi kusungunuka.
2. Peel mizu ya parsley ndi udzu winawake, ndiyeno wiritsani kwa mphindi 20. Pambuyo pozizira, phulani ndi kabichi kakang'ono.
3. Tomato amadulidwanso m'magawo anayi.
4. Chibulgaria tsabola wodulidwa, chotsani pachimake ndi kuwaza.
5. Garlic ndi anyezi peel ndi pogaya.
6. Zamasamba, nkhaka imatsukanso ndi kuwaza.
7. Kenaka sakanizani masamba onse, mpunga mu chidebe chachikulu ndikutsanulira madzi otentha kuti madziwo aziphimba zonsezo. Onetsani mchere ndi shuga kuti mulawe.
8. Ikani pamoto ndi kuyembekezera kuti yiritsani. Kenako simmer kwa mphindi zisanu, kusangalatsa nthawi zina.
9. Gawani osakaniza pa mitsuko yopanda kanthu ndipo muzisiya kuti mukhale osakanizidwa pa 80 ° C kwa mphindi 20.
10. Konzekerani malo osungirako mafuta, yikani mitsuko, yang'anani ndi kukulunga.
11. Zachitika! Kuphika kokometsera kofiira kwa phulusa kudzasungidwa kwa zaka zambiri.

Ife timabisa zinsinsi: chokopa chokoma ndi pickles

Pafupifupi mbuye aliyense amasamala zokondweretsa banja lake ndi zakudya zokoma komanso zathanzi m'nyengo yozizira yoperewera mavitamini ndi masamba. Zakudya zimenezi zimakhala zokoma kwambiri komanso zathanzi, ndipo pokonzekera pamafunika nthawi ndithu. Taganizirani njira ina yophika rassolnik, yomwe idzakondweretse kunyumba zokoma ndi fungo lachilimwe komanso kukoma kwake.

Zosakaniza:

• tomato - 1k g;
• balere balere - 0,8 kg;
• kuzifutsa nkhaka - 1 makilogalamu;
• Tsabola wa Chibugariya - ma PC 3;
• kaloti - 1 chidutswa;
• tsabola wotentha - 2 ma PC;
• anyezi - makilogalamu 1;
• masamba a masamba - 200 ml;
• viniga - 2 tbsp. l;;
• adyo - 2 cloves;
• mchere, shuga - kulawa.

Chinsinsi chokhalira kuphika:

1. Poyambirira, nkofunika kutsukitsa phokoso, tisiye usiku kuti muthe kutupa kwathunthu, ndipo m'mawa muziphika mpaka mutakonzeka.
2. Ndiye muyenera kutsuka kaloti ndi kuwaza dice.
3. Pambuyo pake, tanizani tsabola wa ku Bulgaria kuchokera pachimake ndikudula.
4. Ndi anyezi komanso peel ndikuphwanya kube.
5. Nkhaka kudula wochepa n'kupanga kapena magawo, monga mukufuna.
6. Peel adyo ndikudutsamo.
7. Mu barolo lotsirizidwa timatsanulira masamba onse, kuwonjezera shuga, tsabola, amadyera, mafuta ndi viniga. Mphungu umayikidwa pa moto wochepa kwa mphindi 30.
8. Pambuyo pake, tsanulirani mu poto losweka pickles ndi chifuwa kwa mphindi 20.
9. Timayika misala yosakaniza ndi ndowe.
10. Pambuyo pochita izi, tembenuzirani mozondoka, kukulunga ndikuzilola kuziziritsa masiku angapo.
11. Nyambo zonunkhira ndi zowonjezera za rassolnik zidzakondwera nonse m'nyengo yozizira!

Choncho, tawona maphikidwe ochepa ochepa omwe angathandize kukonzekera kunyumba. Zonse zomwe ziyenera kuchitika m'nyengo yozizira ndikutsegula mtsuko ndikutsanulira zomwe zili mu msuzi. Ndipo msuzi wolemera ndi onunkhira ndi wokonzeka!