Crispy nkhaka ndi ketchup m'nyengo yozizira popanda chosawilitsa ndipo ndi izo. Maphikidwe ophika ndi chithunzi cha nkhaka mu ketchup ya Chile ndi makululu

Kwa zaka zambiri, kumangiriza mwambo kumasintha kwambiri. Kumene kupanikizana kwa apulo ndi kupanikizana kwapulo kumakhalabe, lero amasankha kupanikizana kwa mandarin ndi kiwi confiture. Ma raizosoly akale adakonzekera mwatsopano. Ndipo mmalo mwa zitsamba zatsopano, saladi ndi piquant ndi crispy nkhaka ndi ketchup m'nyengo yozizira akhala otchuka. Chotupitsa chatsopano chinatha kudutsa kuchokera ku gulu la "experimental" ku gulu la "okondedwa". Tsopano, pafupifupi pazitali zonse mungapeze mtsuko wa nkhaka mu phwetekere marinade. Pali njira zosiyanasiyana zozikonzekera: ndi chithandizo cha kutentha komanso chopanda kuperewera, ndi tizilombo tokoma ndi tchutchutchu, ndi zonunkhira, zonunkhira, masamba ena. Kuti mudziwe bwino kwambiri, ndi bwino kuyesa zosankha zingapo.

Crispy nkhaka ndi wosakhwima ketchup m'nyengo yozizira popanda chosawilitsa

Nkhaka ndi ketchup, kukolola popanda chosawilitsa, mu sharpness ndi piquancy zokolola kuzifutsa. Koma kukoma kokoma ndi kutchuka kumatanthauzira mtundu wotetezera uwu kuchokera kwa ena onse. Ndibwino kuti mukuwerenga Chifukwa cha nkhaka zosakanizika za tomato zimakhala ndi mawonekedwe osadziwika bwino komanso kukoma kwake kumamwa. Chombochi chimagwirizanitsidwa pamodzi ndi mbatata yophika kapena yokazinga, masamba a masamba, zakudya zopatsa thanzi.

Zosakaniza zofunikira zofunika popanda kuperewera (zitini zitatu)

• madzi akumwa - magalasi 7
• nkhaka yatsopano - 2 kg
• ketchup - 300 g
• shuga - 1 tbsp.
• maambulera - zidutswa zitatu
• nandolo ya tsabola wokoma - 6-7 zidutswa
• msana radish - 1 chidutswa
• mchere - 2 tbsp.
• Acetic acid - 2 tsp.

Khwerero ndi sitepe malangizo kwa Chinsinsi cha crispy nkhaka ketchup m'nyengo yozizira

1. Sambani nkhaka zatsopano ndi chipinda choyera cha khitchini, chotsani zitsamba zonse, kutsanulira madzi. Siyani zipatso kwa maola atatu, madzi amasintha nthawi ndi nthawi.

2. Mabanki atsukidwe ndi soda ufa, sambani ndi kusiya mu uvuni pa 100C kwa mphindi 15-17.

3. Tengani nkhaka kunja kwa madzi, zowuma ndi mapepala amapepala. Aliyense adadula chipatso kuchokera kumapeto awiri, kuti panthawi yosungirako iwo aipitsidwa.

4. Pansi pa mlingo uliwonse, perekani maambulera, kagawo kakang'ono ka tsabola, tsabola wa tsabola. Kenako, yonyowa pokonza okonzeka nkhaka. Thirani chidebe pamwamba ndi madzi otentha, kuphimba ndi chivindikiro. Pambuyo pozizira, tanizani madziwo ndi kubwereza ndondomekoyi.

5. Popeza crispy nkhaka ndi wosakhwima ketchup m'nyengo yozizira ndi kuphika popanda chosawilitsa, nthawi yachiwiri, kutsanulira madzi mu saucepan. Kenaka tumizani mchere, shuga, phwetekere ndi kuwiritsa marinade kwa mphindi ziwiri. Thirani madzi mu mbiya, onjezerani vinyo wosasa.

6. Sungani chidebecho ndi zitsulo zamitengo, zisikeni mozondoka kwa maola 6-8 m'malo otentha.

Crispy nkhaka ndi ketchup mu mbiya kwa dzinja - Chinsinsi

Zikuwoneka kuti palibe amene adzadabwa ndi kusungidwa kwa nkhaka. Koma ayi! Sikuti maphikidwe onse asokoneza mabanja achi Russia. Nkhaka ndi ketchup mu zitini m'nyengo yozizira zimakhala zosiyana kwambiri ndi wakale-abwino marinade mu viniga. Ndi njira yoyenera yokhudza bizinesi, mbaleyo idzakhala yopanda malire, yodabwitsa kwambiri, yodzaza ndi matanthwe osiyana.

Zosakaniza zofunika zowonjezera nyengo yozizira (pa 3-lita mtsuko)

• nkhaka zatsopano mu kukula kwake - 1.5 makilogalamu
• madzi 950 ml
• ketchup "chili" kapena adyo - 200 ml
• viniga 9% - 175ml
• supuni ya shuga-2
• mchere - 1 tbsp.

Khwerero ndi sitepe ya kukolola nkhaka mu ketchup m'nyengo yozizira

1. Nkhaka zilowerere maola awiri m'madzi ozizira. Kenaka musambitseni bwino, wouma pa thaulo.
2. M'madzi, sungunulani mchere, shuga, viniga ndi ketchup. Bweretsani marinade ku chithupsa.
3. Mu mtsuko woyera, yikani mdulidwe wa nkhaka kumapeto onse awiri. Lembani chidebecho ndi zotentha, popanda kuwonjezera 1 masentimita pamutu.
4. Wiritsani madzi oyera mu supu yapamwamba. Pansi pansi muike chidutswa cha nsalu ndi zakumwamba muike mtsuko wa nkhaka. Tsukani chidebecho ndi chivindikiro chachitsulo. Sindikirani masamba 30-35 mphindi.
5. Pakutha nthawi, chotsani chotsani mosamala. Tembenuzani chitsulo chachitsulo ndikupita pamwamba pa pansi. Nkhaka ndi ketchup mu zitini kwa dzinja ndi okonzeka!

Zosakaniza kutentha nkhaka ndi ketchup "chili" m'nyengo yozizira - kanema Chinsinsi

Zakudya zokometsera zokoma ndi ketchup "chili" m'nyengo yozizira - zokonda kwambiri zakumwa zoledzeretsa za amuna ambiri a ku Russia. Poyerekeza ndi ndiwo zamasamba zowonongeka, ngakhale ana akhoza kuwononga. Kodi tinganene chiyani za amayi omwe amatha kuwonjezera chakudya chotero ndi phwando lililonse kapena mwambo wamakono. Kodi mungakonzekere bwanji nkhaka zokometsera ndi ketchup "chili" m'nyengo yozizira, onani kanema.

Nkhaka za dzinja ndi ketchup ndi zonunkhira - Chinsinsi chophika mu zitini

Kamodzi pa nthawi, kukoka kwa nkhaka kunachokera kufunikira koyenera ku banja losangalatsa komanso losautsa kwambiri. Kwenikweni chirichonse, kuyambitsa njira yokondweretsa ndi kutha ndi zotsatira zokoma, kumayambitsa chaka chilichonse kuyambitsa mndandanda watsopano. Makamaka amakhudza zokometsera nkhaka m'nyengo yozizira ndi ketchup ndi zonunkhira. Yesani iwo kamodzi, simudzabwereranso ku recipe ndikuyimira marinades.

Zosakaniza kwa dzinja Chinsinsi cha crispy nkhaka mu ketchup (pa 2-lita mtsuko)

• nkhaka - 1 makilogalamu
• nandolo wakuda tsabola ndi zonunkhira - ma PC 7.
• mapepala a black currant - ma PC 4.
• Laurushka - ma PC 2.
• msana radish - 70 g
• Nthambi za tarragon - ma PC 2.
• tsabola wowawa - kagawo kakang'ono
• adyo - mano 6
• Mbeu za mpiru - 1 tsp.
• Mbeu za fennel - 1 tsp.
• madzi akumwa - 5 tbsp.
• ketchup "chili" - 200 g
• shuga - 2 tbsp.
• viniga - supuni 5.
• mchere - 1 tbsp.

Khwerero ndi sitepe malangizo okolola crispy nkhaka mu ketchup

1. Sungani zitsuko zotsukidwa pa nthunzi kwa mphindi 10-15.
2. Pansi pa phukusiyi mumayika zonunkhira: tsabola zokometsera, zonunkhira, zakuda, mpiru ndi katsabola, masamba a currant, tarragon, horseradish, adyo. Kenaka, pang'onopang'ono mukhazikitse nkhaka, ndikusunthira ndi zotsalira za masamba ndi zonunkhira.
3. Mu poto yoyera muzibweretsa madzi otentha ndi ketchup, mchere, shuga ndi viniga. Thirani mtsuko wa marinade ndi nkhaka.
4. Ikani chidebecho ndi zamasamba mu uvuni wozizira, ikani 180C, muzisungira kuti musunge kwa mphindi 30.
5. Chotsani nkhaka mosamala kuchokera mu uvuni, ikani iwo ndi chivindikiro cha tini. Tembenuzani botolo ndikuloleza kuti liziziziritsa.

Mwamsanga Chinsinsi cha nkhaka "makululu" mu ketchup m'nyengo yozizira

Lingaliro lokwera nkhaka m'nyengo yachisanu mu ketchup lingamawonekere kukhala lopanda pake kwa ambiri. Koma kokha mpaka crispy kuzifutsa masamba akudabwa ndi awo osagwirizana kukoma ndi odabwitsa fungo. Komanso, okonda brine kulawa adzapeza njira yotereyi yopindulitsa kwambiri. Mavitamini a pickling alibe zopindulitsa pang'ono kusiyana ndi ndiwo zamasamba okha. Tikukupemphani kuti muwone zomwe mukukumana nazo mwamsanga msanga wa nkhaka "makululu" ndi ketchup m'nyengo yozizira.

Zosakaniza zafupipafupi njira zopangira mavitamini mu ketchup

• lalikulu nkhaka - 2.5-3 makilogalamu
• masamba a katsabola atsopano - nthambi zisanu
• Laurushka - ma PC 5.
• peppercorns - 5 ma PC.
• shuga - 180 g
• ketchup - 100 g
• mchere - 2 tbsp.
• madzi 950 ml
• tebulo vinyo wosasa - 200 ml

Khwerero ndi sitepe malangizo kwa kukolola crispy nkhaka

1. Nkhuka zazikulu, zosayenera kwa mitundu ina yosungira, zilowerere kwa maola angapo m'madzi ozizira. Sambani masamba ndi chovala chofewa, dulani malekezero ndi kuwadula ndi mphete zakuda.
2. Banks asambe ndi detergent ndipo agwire uvuni pa 100C kwa mphindi 15.
3. Pansi pa chidebe chilichonse, ikani sprig ya katsabola, laurel ndi tsabola. Ndiye - mphete za nkhaka.
4. Kuchokera m'madzi, ketchup, mchere, viniga ndi shuga, kuphika marinade. Ndi madzi otentha, tsanulirani mu ndiwo zamasamba. Phizani mitsukoyo ndi zophimba ndi kuzizira mu poto yophika kwa mphindi 15-20.
5. Chotsani mitsuko mosamala m'madzi otentha ndikusindikiza ndi zitsulo. Tembenuzirani pamwamba pa pansi ndikudikirira kukwanira kwathunthu.

Kodi mungakonzekere bwanji nkhaka zamakono ndi ketchup m'nyengo yozizira (popanda chosawilitsa kapena processing) ndi chisankho cha mbuye aliyense. Maphikidwe ali ndi chili amavomerezedwa ndi okondedwa a ostrenkogo, komanso kusiyana ndi msuzi wosasuntha - osowa zakudya zopatsa thanzi. Mafuta obiriwira ndi zonunkhira zochuluka ndi zitsamba zonunkhira adzazindikira kwenikweni chirichonse!