Caviar kuchokera ku zukini m'nyengo yozizira - yosavuta maphikidwe popanda frying ndi kupyolera nyama chopukusira, "onyoza zala zanu" ndi mayonesi ndi phwetekere phala mu multi-

Anthu ambiri okhala m'nyengo ya chilimwe adatha kukhala ndi khola lokhazikika kuti zukini sizomera, koma wamba wamsongo. Mtundu uwu wa dzungu umakula bwino popanda greenhouses, feteleza, kusamalidwa nthawi zonse ndi mowolowa manja. Mu nyengo yabwino mumsika komanso m'munda wa ndiwo zamasamba, squash sichikhala paliponse poikapo - zimagwiritsidwa ntchito monga chofunika kwambiri cha fritters, saladi, casseroles, supu-puree, stews, "kegs", "boti", etc. Ndipo kumapeto kwa nyengo yokolola, konzekerani mitundu yonse ya zopsereza m'mabanki. Mtundu waukulu wa kusungirako kotereku umaganiziridwa kuti ndi caviar kuchokera ku courgettes m'nyengo yozizira - amadyetsedwa bwino mwa mtundu uliwonse ndi kuchuluka kwake. Chokopa chophimba chingakhale chokonzekera kwenikweni kapena "monga mu sitolo," pang'ono-zopakidwa kapena ndi Kuwonjezera kwa mayonesi ndi phwetekere phala yophika mu multivarquet, mu frying poto kapena poto popanda pre-Frying ndiwo zamasamba. Maphikidwe onse mwa njira yawo ali opambana ndipo aliyense wa iwo - amanyenga zala zanu ...

Caviar kuchokera ku courgettes kunyumba kwa nyengo yozizira - njira yothandizira ndi chithunzi

Malinga ndi lamulo la zophikira, musanayambe kuphika, ndibwino kuphunzira maphunziro othandiza. Choncho, pophika caviar kuchokera ku courgettes kunyumba, ndibwino kusankha zipatso zazing'ono zazikulu, popanda ming'alu, zowola ndi zina zowononga. Chophika chophika chiyenera kukhala ndi chigawo chakuda ndi kumbali yambiri. Ndipo kusuntha workpiece pa kuphika ndi bwino ndi mtengo supuni kapena spatula. Zakudya zopanda kanthu zingasungidwe m'firiji zosapitirira masiku 2-3. Choncho, bwino caviar kuchokera ku courgettes kunyumba pang'onopang'ono pang'onopang'ono ndi chithunzi ayenera kutsekedwa mwamsanga kutha kumapeto.

Zosakaniza zokonzekeratu za sikwashi m'nyengo yozizira kunyumba

• sikwashi - 2 kg
• anyezi - 300 g
• mafuta oyeretsedwa - 150 g
• tomato yowutsa mudyo - 500 g
• karoti - 300 g
• shuga - 1 tbsp.
• nthaka ya tsabola - 0,5 tsp
• mchere wamba - 1 tbsp.

Ndondomeko ya ndondomeko yokhudzana ndi kafukufuku wa caviar wam'nyumba kuchokera ku courgettes m'nyengo yozizira

1. Matato atsopano atsukidwa, zouma, kudula zidutswa 8-10 aliyense.

2. Sambani zukini momveka bwino ndi peel woonda ndi kudula mu cube mu 2 cm wakuda.

3. Karoti amatsanulira pa lalikulu grater, kudula anyezi mu zidutswa zosasintha mawonekedwe.

4. Pa moto wamphamvu mu mawonetseredwe a mafuta mwachangu ndi kaloti ndi akanadulidwa anyezi.

5. Pambuyo pa mphindi zisanu ndi zisanu ndi zisanu, perekani tomato ndi zukini mu poto yamoto.

6. Dothi la caviar popanda kuchepetsa kutentha kwa mphindi 20. Panthawiyi, zowonjezera zimachepa pang'ono.

7. Pakutha pa nthawiyi, yikani mchere, tsabola ndi shuga wofiira m'chombo ndi workpiece. Pewani malo ophika kuphika ndi kuphimba chikhomo. Pitirizani kuphika mbale kwa mphindi 40-50 pa moto wochepa.

8. Hot caviar kuchokera zukini kuwaza blender kuti homogeneity, kufalitsa pa kale chosawilitsidwa mitsuko ndi roll pansi pa chimakwirira. Sungani workpiece m'nyumba musanalowe masana.

Caviar kuchokera ku courgettes ndi mayonesi ndi tomato phala m'nyengo yozizira - mankhwala apakhomo

Caviar kuchokera ku zukini ndi mayonesi ndi phwetekere phala m'nyengo yozizira ndi yotchuka kwambiri ndipo nthawi zambiri amagwiritsidwa ntchito kope. Zolakwika zina zimasintha, malingana ndi zokonda, malingaliro ndi kuchuluka kwa mankhwala. Zosakaniza zachikhalidwe nthawi zambiri zimaphatikizidwa ndi maapulo okoma, tsabola wa Chibulgaria, kaloti, tomato, bowa ndi mbewu zina mu mabini. Koma ngakhale muyeso Chinsinsi cha caviar ndi mayonesi ndi phwetekere ndizovuta kuti, popanda kusintha, akupitiriza kukhala ndi malo otsogolera pamodzi ndi ena onse.

Zosakaniza zokonzekera zokonza caviar ndi phwetekere phala ndi mayonesi

• zukini zazing'ono - 6 makilogalamu
• anyezi peeled - 1 makilogalamu
• phwato la tomato - 0,5 ml
• mafuta oyeretsedwa - 200 ml
• shuga woyengedwa - 4 tbsp.
• mayonesi molimba mtima - 500 ml
• wamba mchere - 2 tbsp.
• Mtengo wa viniga 70% - 4 tbsp.
• tsabola pansi wakuda - 1 tbsp.

Ndondomeko yothandizira pang'onopang'ono pa kope la caviar kuchokera ku courgettes ndi mayonesi ndi tomato phala m'nyengo yozizira

1. Zukini peel ku zobiriwira peel ndi kudula. Dulani mababu mu magawo 6-8. Sakanizani zamasamba mu chopukusira nyama.
2. Ikani masentimita mu poto ndikuika ntchito yopangira moto kwa maola awiri. Onetsetsani mazira ola ndi ora.
3. Onjezani phwetekere, mafuta a masamba, zonunkhira kwa masamba. Konzani bwino zonse ndikupitirizabe kuthira.
4. Pambuyo pa mphindi 20, ikani mayonesi mu chokopa, musakanizenso.
5. Pambuyo theka la ola, chotsani chotengera kuchokera pamoto ndikupaka chotsitsa chotsitsa mu mitsuko yoyera yoperekedwa ndi nthunzi.

Mankhwala osungunuka otchedwa caviar - kanema kanema

Caviar yophika kunyumba ndi mankhwala othandiza kwambiri, omwe amapezeka mosavuta ndi thupi ndipo ali woyenera kudya zakudya zoyenera. Ikulinganiza bwino mapuloteni, mafuta ndi chakudya, ndipo chiwerengero chochepa cha ma calories chimakupatsani inu kusangalala kuphika, ngakhale kwa odwala matenda ashuga, anthu olemera kwambiri, zovuta m'mimba, ndi zina zotero. Chifukwa cha chitsulo chosakanizika, fungo, mchere, phosphorous, potaziyamu, mavitamini ndi mavitamini, caviar ya m'nyumba yochokera ku zukini sikuti imangowonjezerapo nthawi yozizira, komanso imadyetsa thupi ndi zinthu zothandiza. Onani zojambula zowonjezera mavidiyo kuti zisakonzedwe ndikusungira chokoma chokoma m'nyengo yozizira:

Chokoma caviar kuchokera ku zukini m'nyengo yozizira mu multivariate - Chinsinsi kunyumba

Nkhaka caviar ndi yotchuka m'mayiko ambiri padziko lapansi. Kawirikawiri, masamba amathiridwa ndi masamba ena abwino, zonunkhira, mchere, masamba, mafuta, kenako amawotcha. Makina ochepa kwambiri ochokera ku zukini amapezeka ngati mumakonzekera m'nyengo yozizira. Pothandizidwa ndi chipangizo ichi, palibe chifukwa chokhalira wiritsani chinyezi, chomwe chimakhudza kwambiri kufulumira kwa kuphika komanso khalidwe la zomaliza. Ngati mukufuna chidwi caviar kuchokera pa courgettes m'nyengo yozizira mu multivark, werengani mwatsatanetsatane njira yowonjezera yophika.

Zosakaniza zokonzekera caviar zapakhomo kuchokera ku courgettes m'nyengo yozizira mu multivark

• zukini (zingakhale zakubadwa) - 500 g
• Sakani phwetekere wambiri - supuni 2
• kaloti - ma PC 2.
• anyezi peeled - ma PC 2.
• Chibulgaria chikasu kapena tsabola wobiriwira - 1 pc.
• mchere - 1 tsp.
• mafuta (akhoza kukhala azitona) - 4 tbsp.
• shuga - 1 tsp

Khwerero ndi sitepe malangizo pa Chinsinsi cha zokonza caviar m'nyengo yozizira multivarka

1. Anyezi odzola ndi kaloti amadulidwa mu cubes, pamodzi ndi mafuta mu multivarka. Cook Mphindi 20 mu "kuphika" mawonekedwe.
2. Zukini peel ndi kudula. Kuchokera ku tsabola wa ku Bulgaria, chotsani pachimake ndi mbewu, kudula mnofu kuti udule. Onjezerani ndiwo zamasamba m'mbale kuti muziwotchera ndikupitiriza kuphika kwa mphindi 20, ndikuyambitsa nthawi zina.
3. Pakapita nthawi, ikani phwetekere, shuga ndi mchere mukonzekera. Sinthani njirayo kuti "Tsiyani" ndipo musiye mazira kwa mphindi 50-60.
4. Pa chizindikiro cha multivarker, tumizani mchere wotentha mu mbale ndipo muzichita ndi madzi ozizira. Kenaka tumizani ku zitini zopanda kanthu ndi kusindikiza m'nyengo yozizira ndichinsinsi cholowa cha dzuwa. Sungani sikwashi yokongoletsera m'zipinda zamatabwa, m'chipinda chapansi panthaka kapena pa khonde lamthunzi.

Caviar kuchokera ku courgettes m'nyengo yozizira monga yosungirako - njira yothandizira pakhomo

GOST iliyonse yobwereza ikuwoneka ngati yoyenera. Zakudya zophikidwa ndi ntchito zawo zimakhala ndi makhalidwe abwino komanso zovuta kwambiri. Pakati pa zoterezo n'zotheka kunyamula caviar caviar m'nyengo yozizira, monga mu sitolo. Koma osati omwe lero akudzaza mawindo a misika, koma weniweni - Soviet mmodzi. Ngati muli nostalgic kwa zokonda zachilengedwe kuyambira ubwana, caviar kuchokera courgettes m'nyengo yozizira monga m'sitolo ndi njira yabwino.

Zosakaniza zokonzekera caviar zapakhomo kuchokera ku courgettes monga m'sitolo m'nyengo yozizira

• mitsempha ya kukula kwapakati - 1 makilogalamu
• phwetekere wandiweyani - 80 g
• masamba a mafuta - 50 g
• anyezi peeled - 40 g
• kaloti - 60 g
• dothi la udzu winawake - 20 g
• shuga granulated - 1 tsp.
• mchere si iodized - 1.5 tsp.
• tsabola - 1 tsp

Ndondomeko yothandizira pang'onopang'ono pa kope la sikwashi mumasitolo kunyumba

1. Masamba asambe, chotsani khungu, chekeni makapu m'kamwa makilogalamu 1.5 masentimita. Fryani ndiwo zamasamba pa kutentha kwambiri mpaka kupangidwa kwa crispy.
2. Anyezi, karoti ndi muzu wa udzu winawake kuwaza, ndiyeno - mwachangu mafuta, otsala pambuyo zukini.
3. Phatikizani masamba onse, kuthira mafuta pa poto yowuma, ndi kuwaza caviar ndi blender.
4. Ikani minofu mumtambo wakuda, msipu ndi mchere, tsabola ndi kuphimba ndi phwetekere. Ikani mazira pa moto wochepa kwa mphindi 30-40.
5. Kutsukidwa mwangwiro zitsulo zate-lita ndi madzi otentha. Mu chidebe, thandizani kapu yotentha yotentha "monga yosungirako" ndikuyikamo mpaka m'nyengo yozizira ndi tinsalu zamatini.

Caviar kuchokera zukini kupyolera nyama chopukusira m'nyengo yozizira - yosavuta Chinsinsi popanda Frying

Kukonzekera caviar ku courgettes kwa dzinja kupyolera nyama chopukusira kwa yosavuta Chinsinsi popanda Frying si chabe ankaganiza kwambiri kulemba ndi otetezeka. Mafuta a masamba, omwe amagwiritsidwa ntchito mwachangu, omwe amatha kutentha, amachititsa kuti tizirombo toyambitsa matenda, zomwe zimakhudza thanzi lathu. Kuwonjezera apo, pakuphika, ndiwo zamasamba zimadya mafuta ochulukirapo, omwe amawonjezera caloric zokhudzana ndi billet. Ndizowonjezereka, zosavuta komanso zotsika mtengo kusungira chotukuka cha masamba ndi chisanadze fretting kapena chosawilitsa. Pochirikiza ichi - caviar kuchokera zukini kupyolera nyama chopukusira m'nyengo yozizira pa yosavuta Chinsinsi popanda Frying.

Zosakaniza za kukonzekera kwa caviar ku courgettes kudzera nyama chopukusira kunyumba

• zukini zazikulu kukula - 3 ma PC.
• kaloti - 600 g
• maapulo si owawa - 400 g
• anyezi - 400 g
• Tomato - 2 kg
• tsabola wokoma tsabola - 500 g
• tsabola onunkhira - ma PC 12.
• tsamba la laurel - ma PC 3.
• mchere ndi shuga granulated

Khwerero ndi sitepe malangizo pa Chinsinsi cha zokonza caviar kupyolera nyama chopukusira popanda Frying

1. Mitengo yonse yatsopano (kupatula anyezi (kutsuka, kutsuka ndi kupotoza mu chopukusira nyama.
2. Ikani minofu kuti muvutike chifukwa cha kutentha kwapakati mu lalikulu saucepan.
3. Finely kuwaza anyezi ndi mwachangu mu masamba mafuta. Ikani yokazinga anyezi mu saucepan wa masamba kulemera.
4. Onjezerani zonunkhira ndikukonzekera ndikupitirizabe kuimirira kwa theka la ora.
5. Ikani mazira pa zitini zoyera ndikuyamiritsani m'madzi otentha kwa mphindi 30.
6. Sungani caviar yopangidwa ndi nyumba yokhala ndi fungulo, yambani zitsulozo, zophimba ndi blanket.

Caviar kuchokera ku courgettes "kunyenga zala zanu" m'nyengo yozizira: chophimba cha kanema

Masiku ano zukini ndizofala padziko lonse lapansi. Koma zaka 5000 zapitazo shrub mawonekedwe a dzungu ankadziwika ku Mexico, kumene anakhalabe nthawi yayitali. Kutchulidwa koyambirira kwa kulima ndi kukonzekera zukini ku Ulaya ndikumayambiriro kwa zaka za m'ma 1600. Kuchokera nthawi imeneyo chomera chakhala chikulimidwa bwino, ndipo njira zake zothandizira ndi kukolola zachulukitsidwa ndi zana. Zopindulitsa pakati pawo ndizokonzekera zokoma zapakhomo caviar kuchokera ku courgettes "kunyenga zala zanu" m'nyengo yozizira. Chotukudya chosangalatsa cha mbadwa za USSR ndipo tsopano sichikutuluka pa TOP pazinthu zotchuka kwambiri ku Russia. Kuti mumve zambiri za momwe mungakonzekerere caviar kuchokera ku zukini "ponyani zala zanu" m'nyengo yozizira, onani kanema. Caviar kuchokera ku zukini m'nyengo yozizira, yophika ndi phwetekere ndi mayonesi mu multivark - si zokoma zokwanira nyengo, koma ndi gawo la chakudya cha anthu omwe akuyang'ana thanzi lawo. Squash yokonzekeretsa imakonzedwa molingana ndi maphikidwe ndi zithunzi, kusungidwa kwa nthawi yaitali ndipo nthawi yomweyo imachoka patebulo.