Ketchup kwa dzinja kunyumba kuchokera ku phwetekere ndi tsabola, ndi anyezi, maapulo, plums, "Chile". Zogula katundu wa kunyumba ketchup m'nyengo yozizira - yabwino maphikidwe ndi chithunzi

Ketchup imatengedwa kuti ndi imodzi mwa masukeni otchuka kwambiri, yothandizira kukwaniritsa mapira a phalata, spaghetti, pizza, nyama ndi nsomba mbale, masangweji. Kwa nthawi yoyamba ketchup inkawonekera ku China ndipo idaphatikizapo zopangira - tomato. Komabe, a ku Ulaya adamva za izi zokometsera zokometsera zokhazokha m'zaka za zana la XVII, ndipo zidakonzedwa pa maziko a nsomba zamadzi ndi kuwonjezera mtedza, bowa ndi nyemba. Masiku ano m'masitolo kuchuluka kwa ketchups zamagulu osiyanasiyana - kuchokera ku classic, mpaka sauces ndi zokometsera zowonjezera. Kutentha kwakukulu nthawi zambiri kumabweretsa mavuto posankha mankhwala, pambali sikuti onse masitolo sauces ndi achilengedwe ndipo alibe zoteteza. Choncho, ndibwino kukonzekera ketchup m'nyengo yozizira panyumba - kotero mutsimikizika kuti muli ndi khalidwe lapamwamba, ndipo zigawozo zingasankhidwe malinga ndi kukoma kwanu. Tidzakambirana nanu maphikidwe abwino kwambiri a ketchup m'nyengo yozizira: kuchokera ku phwetekere ndi tsabola, ndi maapulo, plums, "Chile". Kuleza mtima pang'ono ndipo mutenga ketchup yayikulu m'nyengo yozizira - ingodzinso zala zanu! Kotero ife timayika zitini kuti zisungidwe ndi kupitiriza kulenga "mfumu" iyi ya masukisi.

Zamkatimu

Ketchup ya kunyumba m'nyengo yozizira kuchokera ku phwetekere ndi anyezi Ketchup m'nyengo yozizira kuchokera ku phwetekere ndi tsabola lokoma Ketchup Chinsinsi cha dzinja ndi maapulo ndi tomato Ketchup "Chile" m'nyengo yozizira Ketchup yachisanu cha kanema kanema

Ketchup ya m'nyengo yozizira kuchokera ku phwetekere ndi anyezi - sitepe ndi sitepe ndi chithunzi

Kugula kwa ketchup kwa nyengo yozizira kuchokera ku phwetekere ndi nkhani yosavuta, ndipo molingana ndi gawo lathulo ndi ndondomeko yathu, ngakhale katswiri wodziwitsa zophikira zakudya adzayang'anizana ndi chithunzichi. Kuphatikiza pa zokondweretsa zachikhalidwe, msuzi umaphatikizapo uta womwe umapatsa kukoma kokometsetsa ndi fungo. Yesetsani kukonzekera ketchup yozizira kuchokera ku phwetekere ndi anyezi - izi zidzakhala ngati sitolo, komanso bwino!

Zosakaniza zokonzekera ketchup m'nyengo yozizira ndi tomato ndi anyezi (zipatso zokolola - 1,2 l):

• tomato - 1,5 makilogalamu
• tomato m'madzi ake - 0,8 l (banki)
• anyezi - 4 - 5 ma PC.
• Tsabola zokometsera - ½ pod
• vinyo wosasa - 1 galasi (yosakwanira)
• shuga - 1 galasi
• cloves - ma PC 4.
• mizu ya ginger - 1 pc.
• adyo - 3 - 4 mano
• mchere - kulawa
• tsabola wakuda - kulawa
• masamba a zamasamba

Ndondomeko yothandizira ndi ndondomeko ya chophika cha ketchup kuchokera ku phwetekere ndi anyezi m'nyengo yozizira:

1. Anyezi amatsukidwa ndi kudulidwa mzidutswa ting'onoting'ono, ndipo adyo - mbale. Mizu ya ginger iyeneranso kuyeretsedwa ndi kuponderezedwa. Timayika kapu kapena frying poto pamoto, kutsanulira anyezi ndi mwachangu. Kenaka yikani muzu wodulidwa bwino wa ginger, adyo ndikupitiriza kuyaka pa moto wawung'ono.

2. Ma clove oyamika mu matope, komanso tsabola wakuda ndi finely akanadulidwa tsabola kuwonjezera pa saucepan ndi kupitiriza mwachangu, oyambitsa zonse. Kuchuluka kwa tsabola wa tsabola kumatsimikizira kuopsa kwa tsogolo la ketchup.

3. Tomato amatsukidwa ndikudula zipatso zonse kumalo, osayiwala kuchotsa tsinde. Ophika odziwa bwino amalangiza kuti "pezani" peel kuchokera ku tomato - pangani zozizwitsa pambali, ndiyeno imbani zipatso kwa mphindi zingapo mumadzi otentha (blanching). Tomato okonzedwa amaikidwa mu supu ndipo amawombera kwa mphindi 10.

4. Timatsegula mtsuko wa tomato m'madzi athu ndikutsanulira zomwe zili mu mbale. Ngati zipatsozo ndizabwino, zimayenera kudulidwa, ndi kusungunuka. Tomato pamodzi ndi madzi amatumizidwa ku stewpan ndikupitirizabe kuzimitsa zowonjezera maminiti 15 mpaka 20. Kumapeto kwa shuga-mchere ndi kutsanulira vinyo wosasa.

5. Timachotsa unyinji ku kutentha, kuzipera mu blender, ndiyeno nkupera pogwiritsa ntchito sieve. Tsopano chisakanizocho chimatsanulidwira mmbuyo mu chipupa ndikuyika pang'onopang'ono moto kwa mphindi 20 - kutentha.

6. Wokonzeka kudya zakudya zokoma mu mitsuko yosawilitsidwa ndi mpukutu, ndipo titatha kuzira timaika mitsuko muzitali. M'nyengo yozizira, msuzi woterowo udzapita "Powopsya!"

Ketchup m'nyengo yozizira ya phwetekere ndi tsabola wokoma - chophweka chokhacho kunyumba

Tomato osakaniza ndi tsabola wokoma ku Bulgaria amapereka kuphatikiza kodabwitsa. Ndipo tsabola kakang'ono kake kakapatsa ketchup kuchokera ku phwetekere m'nyengo yozizira pamakhala mawu onunkhira. Ndi njira yosavuta imeneyi, mungathe kukonzekera mosavuta msuzi wathanzi ndi wathanzi kunyumba. Zotsatira zabwino!

Mndandanda wa zosakaniza zokonzekera ketchup kuchokera ku phwetekere ndi tsabola (pa 0,5 lita imodzi ya mankhwala):

• tomato - 700 gr.
• Tsabola wokoma - ma PC 3.
• adyo - mano 4
• shuga - 1.5 tsp.
• mchere - 1 tsp.
• viniga 9% - 1 tsp.
• Tsabola zokometsera - ½ pod
• tsabola wakuda - kulawa
• masamba mafuta - 4 tbsp.

Ndondomeko yotsatanetsatane ya chophika cha ketchup m'nyengo yozizira ya phwetekere ndi tsabola:

1. Pophika, timatenga tomato popanda kuwonongeka ndi "mikwingwirima" - amafunika kutsuka pansi pa madzi. Kenako, kwa masekondi awiri, kumiza madzi otentha ndipo nthawi yomweyo perekani madzi ozizira. Timapanga khungu kosalala pa khungu ndikulichotsa, kudula chipatsocho kukhala timagawo awiri ndikuchiyeretsa ku zimayambira.
2. Dulani makapu a phwetekere muzidutswa tating'ono ting'ono, tanikeni mu supu ndikuphika kwa mphindi 20.
3. Chokoma ndi otentha tsabola, zouma, timachotsa mbewu ndi zimayambira. Dulani zidutswa zazikulu ndikuphwanya ndi blender. Kumeneko timatumiza adyo woyera, mchere, shuga ndi tsabola wakuda. Zonsezi zimapangidwanso.
4. Ngakhale zonunkhira zikupulidwa, tomato pa chitofu amaphika kuti pakhale phwetekere. Onjezerani tsabola wosweka ndi zonunkhira mu blender, kuthira mu batala ndi kuphika kwa mphindi zisanu ndi ziwiri. Timayambitsa vinyo wosasa, mosamala kutsitsa ndi wiritsani msuzi kwa mphindi zitatu.
5. Mu mtsuko wosawilitsidwa timatsanulira ketchup yotentha ndikuyikamo ndi chivindikiro chophika m'madzi otentha. Kuti mupewe kutupa kwina, tembenuzani zitsulozo ndikuziphimba ndi bulangeti. Pambuyo pozizira mtsuko timachotsa m'firiji kapena m'chipinda chapansi pa nyumba, komwe kudyetsedwa kowonjezereka kudzasungidwa kufikira nyengo yozizira.

Chinsinsi cha ketchup m'nyengo yozizira ndi maapulo ndi tomato

Ketchup yapamwamba imakonzedwanso ndi kuwonjezera zipatso, zomwe zimapatsa chisangalalo chachilendo ndi fungo. Gwiritsani ntchito katsitsi kake ka ketchup m'nyengo yozizira ndi maapulo ndi tomato ndipo mutha kukhala nawo atsopano.

Ketchup ndi maapulo ndi tomato - zosakaniza molingana ndi chophika (pa mtsuko ndi mphamvu ya 300 gr.):

• tomato zazikulu minofu - ma PC 10.
• maapulo okoma - ma PC 4.
• Tsabola wakuda wakuda - 1 tsp.
• nthaka sinamoni - ½ tsp.
• Zindikirani - supuni 1
• tsabola wofiira - 1/2 tsp.
• mchere - ½ tsp.
• wokondedwa - 1 tsp.
• viniga 9% - 2 tbsp.
• adyo - mano atatu aakulu

Ketchup m'nyengo yozizira ndi maapulo ndi tomato - kukonzekera:

1. Yonse yosakanizika tomato ndi sliced, piled mu saucepan ndi mphodza mpaka zofewa. Kenaka pukutani kupyolera mu sieve.
2. Maapulo amafunika kutsukidwa, kutsukidwa kwa mbewu ndi zimayambira. Kuzimitsa pansi pa chivindikiro mpaka chofewa komanso kupukuta.
3. Sakanizani tomato ndi apulo puree ndi kuvala moto waung'ono - kwa mphindi 10. Misa iyenera kuyamwa.
4. Onjezerani tsabola, sinamoni, mandmeg, mchere, uchi ndipo mupitirize kuphika kwa mphindi 10.
5. Amatsanulira kuthira vinyo wosasa ndikuwonjezera finely akanadulidwa adyo. Pambuyo pa mphindi zisanu, timachotsa kuphika kutentha ndi kutsanulira mitsuko yoyera yowonongeka kale. Timayika ndi kuziyika pazizizira.

Ketchup "Chilili" m'nyengo yozizira - mankhwala apanyumba

Ketchup "Chili" imagwirizanitsidwa bwino ndi zosiyanasiyana zosiyanasiyana, choncho ndi yotchuka kwambiri. Tikukupemphani kuti musakonzekere msuzi wa "moto" wokomawo kunyumba, womwe udzakhala wabwino kwambiri kuwonjezera pa nyama, nsomba, spaghetti ndi soseji. Nthawi yopangira mankhwala ndi maola awiri okha. Zokoma ndi zosala!

Zosakaniza zofunika pa ketchup "Chile":

• tomato - 1 makilogalamu
• anyezi - 250 gr.
• tsabola Chibu Bulgarian - 250 gr.
• mpiru wouma mpiru - 0,5 tbsp.
• mafuta a masamba (oyeretsedwa) - 80 ml
• Tsabola zokometsera - 1 pod
• shuga - 100 gr.
• mchere - 1 tbsp.
• acetic essence - ¼ tsp

Lamulo ndi ndondomeko ya kuphika ketchup yopangidwa ndi "Chile":

1. Masamba ayenera kutsukidwa ndikudulidwa. Sambani tsabola ndikuchotsani nyembazo. Zokonzekera ndi zokometsera zigawozi zimayikidwa mu mbale yaikulu.
2. Pogwiritsa ntchito chopukusira nyama, sungani masamba onse ndikuyika moto wawung'ono. Chophika chophika chiyenera kusankhidwa ndizitali zakuya. Kwa masamba tikuwonjezera mafuta, mpiru, mchere ndi shuga. Tsopano muyenera kuphika ora limodzi ndi mphindi 20, ndikuyambitsa nthawi zina.
3. Timatenga blender yowonongeka ndikuphwanya chisakanizocho. Kenaka kuphika kwa mphindi 10.
4. Mankhwala otentha ayenera kupukutidwa kupyolera mu sieve ndi spatula matabwa - kuti apeze chisomo chosasinthasintha.
5. Pitirizani kuphika msuzi kwa mphindi 30. Timathira mu viniga ndikuchotsa pamoto.
6. Tsopano ife timathira mu zitini zosabereka, kutembenuka ndi kubisala. Pambuyo pozizira, msuzi ukhoza kusungidwa kuti usungidwe mu chikhomo. Chilakolako chabwino!

Ketchup kwa dzinja kuchokera tomato ndi plums - kanema Chinsinsi

Mchere wa ketchup m'nyengo yozizira udzathandiza kuti nyama, nsomba kapena pasitala azikonda. Mu kanema kapepala kathu kokolola msuzi wa phwetekere ndi "cholemba" cha zipatso chimaperekedwa mwatsatanetsatane. Ketchup kwa dzinja kunyumba ikhoza kukonzedwa malinga ndi maphikidwe - kuchokera phwetekere, ndi tsabola, maapulo, plums. Fans ya "lakuthwa" idzafuna ketchup yokometsera "chili", yomwe imagwirizanitsidwa ndi mbale zambiri zomwe mumazikonda. Phwetekere chenicheni "yummy" - kunyenga zala zanu!