Chinsinsicho ndi lacho m'nyengo yozizira: ndi tomato, belu tsabola, anyezi, kaloti. Maphikidwe osavuta amathandiza m'nyengo yozizira - sitepe ndi sitepe yophika ndi chithunzi

Lecho - mbale yowonjezera ya ku Hungarian ya ndiwo zamasamba zowonjezera, zomwe zimagwiritsa ntchito kwambiri ndi tsabola wokoma ku Bulgaria, tomato ndi anyezi. Komabe, kudziko la chidwi chidwi mbale pa kukonzekera, kuwonjezera semi-kusuta soseji, kusuta nyama yankhumba kapena nkhuku. Komabe, paulendo kuzungulira khitchini, dziko lapansi limasinthidwa kwambiri, poganizira zokoma zowonjezera. Mwachitsanzo, m'dziko lathu, nyengo yozizira kwambiri yomwe imatetezedwa kuchokera ku zamasamba nthawi zonse imatchedwa motere. Kodi kuphika lecho m'nyengo yozizira? Chinsinsi cha masamba billet uyu kuchokera kwa munthu aliyense wogwira ntchito m'nyumba ayenera kupezeka mu bukhu, komanso mosiyanasiyana. Pali maphikidwe ambiri a lecho - ndi kuwonjezera kaloti, anyezi, viniga, zonunkhira ndi zina. Koma zigawo zikuluzikulu ndi zosasintha za mbaleyo ndi tsabola wofiira ndi tomato, zomwe ziyenera kusungidwa musanaphike. Lero tiphunzira maphikidwe ophweka mobwerezabwereza ndi chithunzi chophika lecho m'nyengo yozizira - zotsatira zodabwitsa ndi nthawi yochepa komanso khama.

Zamkatimu

Lecho m'nyengo yozizira ndi tomato, tsabola ndi adyo Zomwe zimapezeka kuti zikhale m'nyengo yozizira Lecho m'nyengo yozizira kuchokera ku tsabola ya ku Bulgaria ndi zukini Chinsinsi cha nyengo yozizira ndi nyemba Video recipe

Lecho kwa nyengo yozizira ndi tomato, tsabola ndi adyo - gawo lothandizira ndi chithunzi

Chaka chilichonse, yophukira yamapanga imakondwera ndi mbewu zambiri zamasamba - zokha zimatha kusunga izo! Konzani zokongoletsera lecho ndi tomato, tsabola ndi adyo, ndipo m'nyengo yozizira mumangoyamba kutsegula mitsuko ndi zokometsera mkamwa. Pothandizidwa ndi maphunzilo athu ndi zithunzi, kukonzekera kwa lecho m'nyengo yozizira kudzakhala njira yosavuta komanso yomveka bwino, ndipo mbale yokonzekera idzakondwera ndi kuphatikiza kodabwitsa kwa tomato ndi belu tsabola. Adyo adzakupatsani chidziwitso chakuthwa komanso chophweka.

Zosakaniza pophika lecho wa tsabola ndi phwetekere ndi adyo m'nyengo yozizira:

• Tsabola wokoma ku Bulgaria - 3,5 makilogalamu
• Tomato - 4 makilogalamu
• granulated shuga - 200 gr.
• mchere - zinthu zitatu za l.
• adyo - mitu itatu
• masamba mafuta - 200 ml
• vinyo wosasa 9% - 50 ml (chikho cha ¼)
• tsabola wakuda wakuda - 1 tbsp.

Ndondomeko yothandizira ndi sitepe ya recipe ya lecho m'nyengo yozizira ya tsabola ndi phwetekere:

1. Tsabola wa Chibulgaria imatsukidwa pansi pa madzi, timachotsa njere ndikudulira zidutswa zambiri.

2. Madontho a adyo amachotsedwa pa mankhusu ndipo amajambulidwa pamtunda ndi masenje a kukula kwake, motsogoleredwa ndi ulusi.

3. Tomato ayenera kutsukidwa ndi madzi ndi kudutsa mu chopukusira nyama kapena kudula mu blender.

4. Mu lalikulu saucepan (panopa, 9 malita), muyenera kuika tsabola ndi kutsanulira madzi a phwetekere.

5. Timagona zomwe zili mu poto ndi shuga.

6. Onetsani mchere (makamaka nyanja yayikulu) ndi tsabola wakuda. Timasakaniza zosakaniza zonse.

7. Timalumikiza adyo.

8. Mu chifukwa kusakaniza kutsanulira masamba mafuta.

9. Pani ndi ndiwo zamasamba ndi zonunkhira zotentha pamoto ndikuphika kwa mphindi 45, osaiwala kuti mukukoka ndi fosholo.

10. Amatsalira kuwonjezera vinyo wosasa ndi wiritsani kwa mphindi 10.

11. Pa leko yophika tikukonzekera zitini kuti zisungidwe - mosamala wanga ndi chosawilitsidwa mu uvuni kapena pamoto wotentha.

12. Musaiwale kuphika chivindikiro cha kutseka - 5 - 7 minutes.

13. Timaika zamzitini kuti zisungidwe mu zitini, kuziphimba ndi zophimba ndi kuzikweza. Timapukutira bulangeti ndikudikirira kuzirala. Ndiye kupotoza kumatha kusamutsira pantry kapena pamalo ozizira, ndipo m'nyengo yozizira mumakhala ndi chidwi chodabwitsa cha mphatso zachilengedwe.

Chinsinsi chophweka cha lecho m'nyengo yozizira - ndi anyezi ndi kaloti

Mu njira yophwekayi ya tsabola lokoma ndi tsabola ndi phwetekere zosakaniza, kaloti ndi anyezi ziwonjezeredwa. Kusakanikirana kosiyanasiyana kwa ndiwo zamasamba kumapatsa chotupitsa chosiyana kwambiri ndi kukoma kwake. Kuwonjezera apo, lecho ndi kaloti ndi anyezi mosamalitsa "agwidwa" mmalo mwathu, monga amayi ambiri amakonda kumakolola masamba osiyanasiyana m'nyengo yozizira.

Mndandanda wa zophikira kuphika lecho m'nyengo yozizira ndi anyezi ndi kaloti:

• Chibwibiramu okoma tsabola - 1,5 makilogalamu
• tomato watsopano - 1 makilogalamu
• anyezi - ma PC 4.
• karoti - 2 - 3 ma PC.
• masamba mafuta - 50 gr.
• viniga 9% - 1.5 supuni.
• mchere - kulawa
• shuga - 100 gr.
• tsamba la laurel - ma PC 3.
• adyo - mano atatu

Tsatanetsatane wa zolemba zomwe zimapezeka m'nyengo yozizira ndi anyezi ndi kaloti:

1. Mabanki a ntchito zanga, samatenthetsa ndi kuuma.
2. Matimati amawongolera mu chopukusira nyama, tsabola amatsukidwa mbeu ndipo zipatso zonse zimadulidwa magawo anayi.
3. Anyezi amathyoledwa ndi kudula mphete zolowa, ndipo kaloti zimadulidwa pang'onopang'ono kapena kuzungulira pa grater.
4. Timatenga phula, kutsanulira mchere wa tomato ndi kubweretsa kwa chithupsa. Kenaka yikani kaloti ndi kuphika pa moto wochepa kwa mphindi 15.
5. Onjezani anyezi odulidwa ndipo pitirizani kuphika kwa mphindi zisanu kapena zisanu ndi ziwiri.
6. Masamba osakaniza mchere kulawa, kutsanulira mu masamba a mafuta ndi kusakaniza. Tsopano yambani tsabola wokoma, yomwe imatumizanso ku poto. Pa moto wochepa, simmer masamba 20 - 25 mphindi, popanda kuiwala kusonkhezera. Pamapeto pake, onjezerani vinyo wosasa, akanadulidwa adyo ndi tsamba la Bay. Chilichonse, chokoma chokoma cha masamba chiri chokonzeka! Timatsanulira pa zitini, tinyamuke ndi kutembenukira pansi. Mukazizira, mumatha kusungira nthawi yozizira mpaka nthawi yachisanu.

Lecho m'nyengo yozizira ya tsabola wachi Bulgarian ndi zukini - choyambirira chophika

Mbalameyi imapereka tsabola ya tsabola ya Chibulgaria kuti ikhale yopanda phokoso, pomwe zidutswa za chipatso zimakhala zolimba ndipo siziphika panthawi yophika. Kuwonjezera pamenepo, iyi ndiyo njira yabwino "yowonjezera ku bizinesi" mbewu yowonjezera yophukira yamaluwa, omwe alimi amatha kusonkhanitsa pa ziwembu zawo. Pofuna kukonzekera lecho m'nyengo yozizira, chophimba chathu choyambirira chidzafuna masamba ochepetsera komanso zipangizo zamakono.

Mndandanda wa zosakaniza zowonjezera nyengo yachisanu ya tsabola ndi zukini (pa mitsuko iwiri ya lita imodzi):

• zukini - 1 makilogalamu
• tomato kucha - 1,5 makilogalamu
• kaloti ndi anyezi - 300 gr.
• Tsabola wa Chibugariya - 500 gr.
• mafuta a masamba - 70 ml
• mchere - 1 tbsp. ndi slide
• shuga - 1,5 tbsp.
• viniga 5% - 6 tsp.

Lecho ndi zukini m'nyengo yozizira - njira ndi sitepe:

1. Tomato amasamba pansi pa madzi ndipo amapita kukonzekera phwetekere msuzi. Kuti muchite izi, dulani zipatso zonse mu theka, kenako muzizidula ndi grater, yomwe timagwira mbale yaikulu kapena beseni. Choncho, khungu lolimba limatsalira pamwamba pa grater, ndipo zamkati ndi madzi zimalowa mkati.
2. Masamba a mbatata yosenda ayenera kutsanulidwa mu supu ndi kuvala pakati pa kutentha. Mukatentha, moto umachepa pang'ono ndipo mupitirize kuphika kwa mphindi 20 (musatseke chivindikiro).
3. Sikwashi, anyezi, tsabola ndi kaloti ziyenera kusambitsidwa ndi kutsukidwa. Kaloti opaka pa lalikulu grater kapena kudula woonda, kenako kuwonjezera poto ndi phwetekere puree. Muziganiza ndi kuphika kwa mphindi 10.
4. Anyezi odzola amagawidwa m'magawo ndipo amawombera bwino. Timaphatikizapo lecho m'tsogolo ndikupitiriza kuphika zonse pamodzi kwa mphindi 10.
5. Tsopano timagona shuga, mchere, komanso timathira mafuta a vinyo ndi vinyo wosasa.
6. Zukini kudula limodzi ndi theka lodulidwa ndi mbale zoonda. Tsabola imadulidwa. Masamba okonzekera amatumizidwa ku poto ndikupitiriza kuphika kwa mphindi 30, osaiwala kuphimba poto ndi chivindikiro. Pankhaniyi, moto ukhoza kuchepetsedwa.

Mbalame yotchedwa Appetizer imapezeka bwino - ndiwo zamasamba zowonongeka ndi madzi a phwetekere, ndipo zonunkhira zimaphatikizapo zokometsera zokometsera zonunkhira ndi zonunkhira.

Chinsinsi cha lecho m'nyengo yozizira ndi nyemba

M'nyengo ya ndiwo zamasamba, amayi amayesetsa kulimbikitsa nsomba zawo zozizira ndi zizindikiro zosiyanasiyana. Tikukuyesa kuyesa katsabola kakang'ono ka tsabola ndi nyemba - masamba ochititsa chidwi oterewa ali ndi microelements ndi mavitamini ambiri othandiza. Pezani malo pa alumali yazonda zanu zazitini zing'onozing'ono za lecho ndi nyemba - ndipo chaka chotsatira mudzabwerera ku Chinsinsi.

Zosakaniza za maphikidwe a lecho m'nyengo yozizira ndi nyemba (zopangidwa kuchokera kumapeto kwa mankhwala - 2.5 malita):

• Tsabola wa Chibugariya (wofiira, wobiriwira, wachikasu, lalanje) - 1 makilogalamu
• anyezi - ma PC 3.
• nyemba zoyera - 150 gr.
• kaloti - ma PC 2. (lalikulu)
• madzi a phwetekere - 1 l
• mchere - 1 tbsp.
• shuga - 3 tbsp.
• masamba mafuta - 200 ml
• viniga wosasa - 2 tbsp.

Lamulo la kuphika lecho ndi nyemba m'nyengo yozizira:

1. Madzulo, madzulo, kuphika, nyemba ziyenera kutsanuliridwa ndi madzi ndikusiya usiku.
2. M'mawa muyenera kuthirira madzi, kuika nyemba mu chokopa ndikutsanulira madzi atsopano - pafupifupi magalasi atatu. Timayaka moto pang'ono ndikuphika kwa mphindi 30 popanda kutseka chivindikirocho.
3. Kaloti wothira katatu pa grater, ndi kudula anyezi mumalo osungiramo zinthu. Timadula tsabola wotsekemera n'kukadula.
4. Pakuti kuphika kusankha supu ndi wakuda pansi. Lembani madzi a phwetekere ndi kubweretsa kwa chithupsa. Kenaka yikani nyemba ndi masamba odulidwa ndikupitiriza kuphika kwa mphindi 30.
5. Onjezerani shuga, mchere ndi masamba a masamba, ndipo patatha mphindi zisanu, tsitsani vinyo wosasa.
6. Chokonzekera chokonzekera chikhoza kuikidwa mu zitini ndi kuzungulira ndi zivindikiro. Asanayambe kukonzera kwathunthu, mupitirize kupotola pansi pa bulangeti, ndikusamutsira pamalo osungirako.

Chakudya chokoma m'nyengo yozizira - chophimba cha kanema

Kukonzekera kwachisungidwe ichi kunyumba kumatenga nthawi yochepa, ndipo chifukwa cha zinthu zochuluka zamakono, zizindikiro zingapangidwe mofanana ndi momwe mumakonda. Mu vidiyo yathu, chophimba cha kalasi ya tsamba ndi tsabola ndi tomato ndifotokozedwa mwatsatanetsatane. Mapulogalamu a m'nyengo yachisanu akhoza kusankha chilichonse, ndi zinthu zosiyanasiyana - ndi kaloti, anyezi, viniga, zonunkhira. Komabe, tsabola wokoma kwambiri wa Chibulgaria ndi tomato amaonedwa kuti ndizomwe zimaphatikizapo zakudya zopatsa thanzi. Kuleza mtima pang'ono - ndi chakudya chokoma, chopatsa thanzi chidzakongoletsa phwando lachikondwerero. Kukolola kosangalatsa m'nyengo yozizira!