Nkhaka ku Korea chifukwa chachisanu cha mwamsanga kuphika - kwambiri zokoma sitepe ndi zithunzi. Kusunga nkhaka ku Korea m'nyengo yozizira

Nthawi yachilimwe nthawi zonse amakondwera ndi kukolola kwa zipatso ndi ndiwo zamasamba, kukoma kokoma kumene timakhala nako kuiwala kwa miyezi yambiri yozizira. Komabe, nthawi imayenda mofulumira ndipo mukuyenera kubwezeretsanso zosungirako zosungirako, kotero kuti mzimayiyo amabwera "nthawi yotentha". Nkhaka zogwirizana ndi zokolola zomwe zimakonda kwambiri m'nyengo yozizira - Mkazi aliyense wa m'nyumba amatha kukhala ndi mitsuko pang'ono ya nkhaka zamchere kapena zamchere. Lero tikukupatsani inu zatsopano zophikira "kukwera" ndikukonzekeretsa nkhaka ku Korea m'nyengo yozizira: ndi kaloti, popanda chosawilitsa ndi, ndi mpiru, tsabola wokoma. Zakudya zopsereza zonunkhira za ostrenkaya zidzakhala zabwino kwambiri kuwonjezera pa tebulo ndi tsiku ndi tsiku. Ndipo mothandizidwa ndi maphikidwe athu okoma kwambiri ophika mwamsanga mungathe kupanga zokometsera zakuda zaku Asia mumasamba.

Zamkatimu

Nkhaka ku Korea ndi kaloti m'nyengo yozizira Anayamika nkhaka ku Korea chifukwa yozizira kuphika Nkhaka ku Korea kwa dzinja Chinsinsi cha nkhaka ku Korea kwa dzinja Nkhaka ku Korea kwa dzinja, kanema Chinsinsi

Nkhaka ku Korea ndi kaloti m'nyengo yozizira - zokoma kwambiri sitepe ndi chithunzi

Zophika chakudya cha Korea mu njirayi ziyenera kulawa choyambirira kuphatikizapo nkhaka ndi kaloti. Onjezerani pang'ono adyo ndi zonunkhira - ndi nkhaka zokoma ku Korea ndi kaloti m'nyengo yozizira zakonzeka! Chinsinsi chathu cha magawo a nkhaka ku Korea ndi chithunzi ndi chophweka kwambiri komanso chomveka bwino ngakhale kwa oyamba kumene mu bizinesi yophika. Kwambiri zokoma appetizer kwa maholide!

Zosakaniza zokolola nkhaka ku Korea ndi kaloti m'nyengo yozizira:

• Nkhaka za sing'anga kukula - 1 makilogalamu
• kaloti - 250 gr.
• shuga - 2 tbsp.
• viniga 9% - 2 tbsp.
• masamba mafuta - 2 tbsp.
• mchere - 2 tsp.
• zokometsera za "Korea" kaloti - 2 tsp.
• adyo - mano 6

Tsatanetsatane wotsatira za maphikidwe a nkhaka ku Korea ndi kaloti:

1. Kukolola sikuli koyenera kwa nkhaka zowonjezera, chifukwa ndizovuta kwambiri komanso zokoma. Dulani chipatso chilichonse m'magawo asanu ndi atatu ndi kuwonjezera pa mbale yaikulu.

2. Onjezani ku nkhaka grated kaloti ndi wopunduka adyo wosweka ndi "korea" grater, komanso zonunkhira zonse ndi condiments pansi pa Chinsinsi.

3. Sakanizani zomwe zili mu mbale ndikupita maola 4. Panthawiyi, nkhaka "brew" ndi kulola madzi.

4. Mabungwe oyenera kusungirako ayenera kutsukidwa ndikusawilitsidwa m'njira iliyonse yabwino. Pakapita nthawi, lembani mitsuko ndi nkhaka ndikutsanulira mchere wa masamba. Timayika mtsuko uliwonse mu microwave, yang'anani ndi kuyembekezera kutentha - mawonekedwe a "njira" kuchokera ku thovu. Timachotsa ndi kutseka zivindikiro.

Makomedwe onse okoma ku Korea ndi kaloti okonzeka! Mabanki akamazizira bwino, timatumiza ku tchuthi lisanafike m'nyengo yozizira.

Grated nkhaka ku Korea kwa dzinja la mwamsanga kuphika - Chinsinsi popanda chosawilitsa

Chinthu chapadera cha Chinsinsi ichi ndi chakuti zida zazikulu ziyenera kugawanika. Kuwonjezera apo, nkhaka zoterezi ku Korean zikuphika mwamsanga, pamene zimatsekedwa popanda kutsekemera. Ngati simukudziwa kumene mungagwirizane ndi mapaundi angapo a nkhaka zatsopano, timalangiza kugwiritsa ntchito maphikidwe athu ku Korea chifukwa chachisanu - zotsatira zake zidzakudabwitsani.

Kukonzekera nkhaka zakuda ku Korea m'nyengo yozizira muyenera kuziyika zowonjezera:

• nkhaka yatsopano yokolola - 3 makilogalamu
• kaloti - 0,5 makilogalamu
• anyezi - 0,5 makilogalamu
• granulated shuga - 180 gr.
• mchere wa miyala - 100 gr.
• mafuta a masamba - 100 gr.
• viniga - 100 gr.
• zokometsera ku Korea - 1 paketi
• adyo - mitu yachiwiri

Ndondomeko yothandizira pazitsulo za grated ku Korea nkhaka m'nyengo yozizira:

1. Choyamba muyenera kutsuka nkhaka ndi kaloti, kabati udzu pa "Korean" grater (motsatira). Anyezi amathyoledwa kuchokera ku mankhusu ndikudula mphete zosatheka, ndipo clove ya adyo imakonzedwa ndi kutumphuka. Zonsezi zimagwidwa-kudulidwa-kuziyika mu mbale yaikulu kapena beseni.
2. Mbewu yosakaniza mchere-shuga ndi kuwonjezera mafuta a masamba (oyeretsedwa). Kenaka tsitsani vinyo wosasa mu chipinda chodyera ndikutsanulira zokometsera kaloti za Korea.
3. Tsopano zigawo zonse ziyenera kusakanizidwa bwino ndi manja ndi kusiya saladi yamtsogolo kwa maola angapo kuti "sobokuskaniya."
4. Kenaka tsanulirani zomwe zili mu mbaleyo mu kapu yayikulu (kapena chitsulo kazanok) ndikuyiyika kuti ikhale pang'onopang'ono. Pambuyo pa mphindi 15, nkhaka ikhoza kuikidwa mitsuko yoyenera yosawilitsidwa ndi kutsekedwa. Tembenuzirani mozondoka pansi ndipo mutatha kuzizira imasamutsira ku malo ozizira.

Komatu, nkhaka zoterezi ku Korea zimaonedwa kuti zili zokonzeka kugwiritsidwa ntchito pambuyo poti zonsezo zimaphatikizidwa ndikuloledwa kukhala madzi. Komabe, kwa nthawi yaitali kusungirako saladi kumafuna chithandizo cha kutentha - pakali pano chimachotsedwa.

Nkhaka ku Korea kwa dzinja - Chinsinsi cha otentha saladi ndi mpiru

Zomera zam'chitini m'nyengo yozizira zimakhala zosiyana tsiku ndi tsiku ndi masewera okondwerera, pamodzi ndi mbale zochokera ku mbatata, nyama, nsomba. Nkhaka ku Korea idzalawa ngati okonda zakudya zopanda pake, ndi mpiru zimapanga zokometsera ndi zokoma za Asia. Chifukwa cha chophika chokoma cha salaka m'nyengo yozizira, mutha kutenga zipatso zazikulu - iwo adayenera kudula zidutswa.

Zosakaniza zofunika za nkhaka ku Korea chifukwa chachisanu ndi mpiru:

• nkhaka - 3 makilogalamu
• adyo - mutu 1
• vinyo wosasa 9% - 150ml
• mchere - 2 tbsp.
• shuga - 5 tbsp.
• masamba mafuta - 5 tbsp.
• nyemba zamasamba - 3 tbsp.
• Tsabola wakuda wakuda - 1 tsp.
• coriander - 1 tsp.

Kufotokozera za Chinsinsi cha nkhaka ku Korea ndi mpiru wachisanu:

1. Nkhaka zatsukidwa pansi pa madzi, kudula nsonga ndi kudula m'magulu (makulidwe 3 - 5 mm), zomwe zimayenera kudula mu magawo awiri.
2. Dulani nkhaka mu lalikulu saucepan ndikuwonjezera mchere, shuga, tsabola, mpiru ndi coriander. Zonsezi ziyenera kusakanizidwa bwino.
3. Thirani mu viniga ndi mafuta a mpendadzuwa ndi kusonkhezera kachiwiri.
4. Mothandizidwa ndi khunyu, gulani adyo (kapena sliced) ndi kuwonjezera pa poto ndi zina zonse. Bwezerani kusakaniza konse.
5. Tsopano muyenera kuphimba poto ndi chivindikiro ndikuyika furiji kwa maola 1 - 2. Zamasamba zimaloledwa kuti zikhale ndi madzi ndipo zimanyowa bwino zonunkhira.
6. Patapita nthawi, timachotsa nkhaka, tizisakaniza bwino ndikugawa gawolo ndi mbali imodzi mitsuko yoyera. Zikhota zodzazidwa zimayikidwa chosawilitsidwa kwa mphindi 10 mpaka 15 ndikukulunga ndi zivindikiro. Zikamakwawa zikamazizira, mukhoza kuziika muzitali.

Chinsinsi cha nkhaka ku Korea m'nyengo yozizira - billet ndi tsabola wokoma

Malingana ndi njira iyi ya nkhaka ku Korea, tsabola wokoma lokoma imaphatikizidwira kuzipangizo zowonjezera m'nyengo yozizira - imapereka kukoma kokometsetsa ku chotukuka ndipo imachepetsa kuwala kwa saladi. Ndipo ambiri, nkhaka ku Korea ndi lokoma tsabola ndi analandira zonunkhira kwambiri chokoma. Konzani nyengo yozizira mitsuko iwiri ya saladi - okondedwa anu ndi alendo adzalandira!

Nkhaka ku Korea kwa dzinja - mndandanda wa zosakaniza:

• nkhaka yatsopano - 1 makilogalamu
• Tsabola wokoma ndi kaloti - 250 gr.
• adyo - 100 gr.
• vinyo wosasa - 60 ml
• shuga - 50 g.
• mchere - 25 gr.
• zokometsera kaloti ku Korea - 1 paketi
• Tsabola zokometsetsa

Kuphika nkhaka zachisanu ku Korea ndi tsabola wokoma:

1. Ndi nkhaka zatsukidwa kudula nsonga kuchokera kumbali zonse ziwiri ndikudula aliyense m'magawo anayi, omwe amafunika kudula pakati. Choncho, kuchokera ku chipatso chimodzi, zidutswa zisanu ndi zitatu zimapezeka. Thirani mu lalikulu saucepan.
2. Timachotsa tsabola wotsekemera kumbewu, kudula ndikupanga ku nkhaka. Kenaka ponyani tsabola wothira zophika (poyamba chotsani mbewu).
3. Kaloti wanga, woyera, wedula "Korean" grater udzu ndi kutumiza kwa masamba ena. Onjezerani zonunkhira zonse mogwirizana ndi chophimbacho, kuphatikizapo adyo wosweka, kusakaniza ndi kuchoka kwa maola atatu.
4. Masamba zokometsera zokometsera amafalikira pa mitsuko yosawilitsidwa yoyera, amaika poto ndi madzi ndi-pamoto. Pambuyo madzi otentha amadikiranso mphindi 20 ndikutulutsa mitsuko ndi nkhaka. Timapukuta zipikazo, kutembenuza ndipo, pambuyo pa kuzizira, timaziika pamalo ozizira kuti zisungidwe.

Nkhaka ku Korea chifukwa chachisanu, kanema kanema

Kodi mukufuna kukonzekera chakudya chokoma choyambirira m'nyengo yozizira? Mu kanema yathu, tsatanetsatane wa tsatanetsatane wa kakoka ku Korea akuwonekera - chokoma ndi chothandiza! Tsopano inu mukhoza kuphika nkhaka ku Korea kwa nyengo yozizira molingana ndi maphikidwe osiyanasiyana - opanda chosawilitsa ndi izo, ndi kaloti, mpiru, tsabola wokoma. Maphikidwe athu onse kuti akonzekere mwamsanga ndi zosiyana pang'ono ndizo zowonjezera, koma kukoma kwa zopangira zokometsera zokonzeka kumangokhala bwino.