- Mafuta a masamba - 1/3 chikho
- Kefir - mamiliyoni 500
- Flour - 4 Cups
- Mchere - supuni 1
- Yisiti - 1 supuni ya supuni
- Shuga - 1 Zojambula. supuni (shuga - kwa amateur yemwe amakonda zokoma-ndiye chikho 0,5)
- Butter (kapena margarine) - 200 Gramu
- Mazira - zidutswa zitatu
- Tchizi (kumadza) - 300 Gramu
- Shuga (kudzazidwa) - 3 Art. makapu
- Mazira (kuyika) - chidutswa chimodzi
- Zakudya zonona (zokwera) - 3 Art. makapu
- Wowonjezera (kuyika) - supuni 1
- Mkaka - 100 Gramu ((ikani yisiti ku yisiti))
1. Ndi mkaka wofunda (mkaka pafupifupi 0.100g) kusakaniza yisiti, kuwonjezera shuga ndi mchere, pafupi mphindi zisanu zatsala. Margarine kapena batala amasungunuka mu saucepan. Timayendetsa dzira mu batala wosungunuka, kuwonjezera mkaka ndi yisiti ku kefir, kuwonjezera ufa, ndiye kutsanulira mu mafuta a masamba ndi kusakaniza. Dothi ndi dzanja liyenera kukhala kumbuyo kwenikweni. 2. Phimbani filimuyi ndikuichotsani kwa ora limodzi mufiriji. Simungakhoze kuziyika mu furiji, koma yambani kutulutsa mtanda mwamsanga. 3. Konzani kudzazidwa. Sakanizani kanyumba tchizi ndi shuga, galimoto mu dzira, kuwonjezera kirimu wowawasa, wowuma pang'ono, sakanizani chirichonse bwinobwino. 4. Ndi mchere wochepa thupi timatulutsa mtandawo, timayaka mafuta, timadula mtandawo m'madera asanu ndi atatu. Pamwamba kuchokera kumunsi ife timapotoza, tiwongolera ngati crescent. 5. Chitani ichi ndi mabotolo onse, kenaka muike pa pepala lophika. Mazira a mazira ndi sugar croissants. Timatumiza mphindi khumi ndi zisanu kapena makumi awiri mu uvuni, kutentha ndi madigiri mazana awiri. 6. Croissants ndi okonzeka, zabwino kudya!
Mapemphero: 8-10