- Kefir - 1 Galasi
- Mpunga - 2-4 Magalasi
- Mchere - 1/2 supuni ya supuni
- Soda - 1/2 supuni
- Shuga - supuni 1
- Suluguni tchizi - 250 Gramu
- Maluwa atsopano - 50 Gramu (timbewu tonunkhira, parsley, zobiriwira anyezi)
- Butter - 50 Gramu
Knead pa mtanda. Pochita izi, mu mbale yabwino, sakanizani 1 chikho cha ufa ndi kefir, mchere, soda ndi shuga. Timachita izi ndi supuni kapena spatula. Kenaka mu mbale, pang'onopang'ono kuwonjezera ufa wochuluka wa ufa kuti upange mtanda wa pulasitiki. Zotsatira za mtanda siziyenera kugwirana manja ndi tebulo. Timayika mtanda mu mbale, kuphimba ndi thaulo lamadzimadzi ndikuchoka kuti tipereke kwa mphindi 30. Pa nthawi ino, tidzakambirana ndi kudzazidwa. Tchizi tayeza pa grater, masamba ndi zobiriwira anyezi odulidwa bwino. Timasakaniza chirichonse. Mkate wagawidwa mu magawo 6 ofanana. Chiwalo chilichonse cha thupi chimakulungidwa mu keke yaikulu. Pakatikati timafalitsa kudzazidwa. Zalepllyaem. Kenaka timachokera pamwamba ndi pini ndikupukuta keke kukula kwake. Kuphika mikate muwomitsa wouma kwa mphindi 3-4 kumbali iliyonse. Timaphimba nthawi iliyonse ndi chivindikiro. Ngati keke yatupa, ndiye kuti iyenera kuponyedwa ndi mpeni kapena mphanda. Anamaliza kukhetsa mafuta ndi mafuta ndi kuwonjezera pa wina ndi mzake ndikuzigwiritsa ntchito patebulo. Chilakolako chabwino!
Mapemphero: 4