Saladi ndi nkhuku ndi mphesa Masiku ano ndikukonzekera kukonzekera saladi kuchokera ku gulu la olemera kwambiri. Kwa iwo amene amakonda kutchera udzu ndi kukhala ndi moyo wathanzi, chofunika kwambiri cha letesi - arugula, mankhwala abwino kwambiri, olemera mu mchere ndi mavitamini, ali ndi zotsatira zabwino zingapo pa thupi la munthu. Ngati simukumbukira nthawi yokonzekera ya chifuwa cha nkhuku, saladi imapangidwa mosavuta komanso mwamsanga. Komanso, kukoma kwa saladi kumaphatikizidwa ndi zipatso za mphesa, timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timatabwa timene timayambira. Saladi ikhoza kutumikiridwa mu mawonekedwe otentha, kufalikira pa mbale yogawidwa mwamsanga pakutha kwa nkhuku kukonzekera, kapena kukazizira.
Zosakaniza:- Nkhuku ya nkhuku 500g
- Ruccola 100 g
- Zipatso zamtengo wapatali 1 pc.
- Sesame White 1.5 tbsp. l.
- Parsley watsopano 1 gulu
- Msuzi wa supu 100 ml
- Mbewu yatsopano 0,5 gulu
- Mafuta a azitona 2 tbsp. l.
- Khwerero 1 Kuti tikonze saladi, timakonzekera zotsatirazi: Tidzatenga mkaka wa nkhuku mu msuzi wa soya. Ndikofunika kusamba rukola, masamba a timbewu timbewu timbewu timbewu timbewu timbewu timbewu timene timayambira, timbewu za sitsam, ndi kuyeretsa zipatso za mphesa.
- Gawo 2 Tiyeni tiyambe kukonzekera saladi, choyamba tiyenera kutsuka ndi kudula chifuwa cha nkhuku ku cubes.
- Khwerero 3 Kenako tsitsani mbuzi ndi msuzi wa soya ndikupita kukayenda kwa mphindi 30-40. Pamene chifuwa chimayambika, tidzakonza zokonzekera zonsezi.
- Khwerero 4 Fry mpaka mtundu wofiira wa masamba a sesame, musagwiritse ntchito mafuta, mwachangu mu poto yowuma.
- Gawo la 5 Green parsley ndi timbewu tonunkhira tomwe timasakaniza ndi bwino.
- Khwerero 6 Timachotsa zipatso zamtengo wapatali kuchokera ku peel, mafilimu oyera ndi mbewu, zimatha kudula ndi mpeni, kapena monga momwe ine ndimachitira, ndikungokung'amba mu zidutswa zing'onozing'ono.
- Khwerero 7 Pamene timakoti athu amathiridwa bwino, timatulutsa msuzi wa soya. Mu lalikulu poto poto, reheat 1.5 tbsp. l. mafuta a maolivi ndi kuika chifuwa cha nkhuku. Fry kuchokera kumbali zonse mpaka golide bulauni ndi mapangidwe a crispy kutumphuka.
- Gawo 8 Choyamba perekani raccoon, kuwaza ndi masamba ndi timbewu ta timbewu ta timbewu ta timbewu timene timadyera, kenaka pitani mabala a nkhuku ndi nkhuku, ndikuwaza ndi sesame. Fukuta saladi ndi mafuta. Ife timatumikira gawo, chisangalalo chokoma!