- Salimoni - 250 Gramu
- Capers - 10 Gramu
- Rukkola - Gramu 20
- Saladi - 50 Gramu (makamaka Iceberg)
- Mbeu ya mpiru - masipuniketi atatu
- Saladi uta - zidutswa zitatu (zofiira)
- Ndimu - 1/2 Mbande
- Cherry - zidutswa 4
- Balsamic viniga - - Kulawa (evaporated ndi shuga)
- Zing'amba Yai - chidutswa chimodzi
- Mafuta a azitona - - Kulawa
- Mchere - - Kulawa
Konzani zonse zofunika. Konzani mbale kuti mutumikire mbale. Pakatikati tidzaika mawonekedwe, kuzungulira tidzakatambasula manja omwe adang'ambika masamba a saladi ndi rukkola. Pa saladi timafalitsa tiyipiketi tating'ono timeneti. Ndipo timakonzekera tartar. Ndi nsomba ife timachotsa khungu, chotsani malo amdima ndikudula mbale zochepa. Kenaka tinadula mbalezo ndi zochepetsetsa ndikupanga tiyi tating'ono tating'ono. Kenaka, dulani tizilombo ting'onoting'ono to saladi. Sakanizani nsomba ndi anyezi. Fukani ndi madzi a mandimu. Chilengedwe. Kenaka kamodzinso mosakanikirana kusakaniza misa yathu ndikuyiyika mu nkhungu. Pamwamba ndi zotchingidwa bwino. Kutuluka kunja kwa misa kuchokera ku saumoni ndi anyezi. Kenako, mu masamba mafuta, mwachangu zinziri dzira. Timachotsa mawonekedwewa, ndikuyika mazira pamwamba. Timatsanulira viniga wa basamu. Mwa njira, musaiwale kuyika chidutswa cha mandimu pa mbale ndikutsanulira masamba a saladi ndi mafuta. Onjezerani tomato wa chitumbuwa ndi kuwatumikira ku gome. Chilakolako chabwino!
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