Kusamalira khungu mozungulira maso

Malangizo ndi malangizo othandizira maso
Ziribe kanthu momwe mumasamalirira bwino nkhope yonse, khungu lozungulira maso lingapereke zaka zenizeni. Makopa amavutika kwambiri tsiku lonse, ndipo khungu pa iwo ndi lochepa kwambiri komanso lachikondi lomwe limafunikira kusamalira kuyambira zaka makumi awiri mphambu zisanu. Kutsata malangizowo osavuta komanso kugwiritsa ntchito zodzoladzola zoyenera ndi mankhwala osakanikirana, simungakhoze kupeŵa maonekedwe a makwinya aang'ono, koma kuchotsanso kudzitukumula ndikuchotsa zovulaza pansi pa maso. M'nkhani ino tidzakulangizani mmene mungasamalire khungu pamaso.

Chotsani zodzoladzola

Sizodabwitsa kukumbukira kuti njira zonse zodzikongoletsera zokongoletsa, zomwe zimatsindika kukongola tsiku lonse, ziyenera kutsukidwa madzulo.

Kubweretsa Kukongola

Mkazi aliyense amadziwa kupenta bwino. Koma tikulimbikitsidwa kuti tisadetsedwe kapena kupsa mtima panthawi yomwe maso amaoneka. Kuti muchite izi, yambani burashi yapadera ya mthunzi, popeza kuti omwe amapita mu nthawiyi samakhala bwino.

Sankhani kirimu

Khungu lozungulira maso, muyenera kugula kirimu chokha, chifukwa nthawi yamasana ndi yolemera kwambiri komanso yochuluka. Kugwiritsiridwa ntchito kwake kungachititse kuti makwinya asanakwane kapena ngakhale kuyambitsa kutupa.

  1. Kuwotcha kapena gel osakaniza maso sikungathe kuzungulidwa, chifukwa adzatambasula. Ikani zodzoladzola ndi kayendedwe kabwino kokopa. Pansi kuchokera pa ngodya yakunja mkati, ndi kumtunda - mosiyana.
  2. Sitikulimbikitsidwa kuti mugwiritse ntchito kirimu pafupi kwambiri ndi khosi, kuti musalowe m'maso.
  3. Zodzoladzola za khungu lozungulira maso ziyenera kuphatikizapo vitamini A ndi E, collagen ndi zinthu zowonjezera dzuwa.

Kuchita masewera olimbitsa thupi

Monga momwe chiwonetsero chimasonyezera, kupaka minofu ndi masewera olimbitsa thupi maso kumakhudza kwambiri chikopa cha khungu. Pambuyo pochita masewera ochepa pokhapokha mukuchita masewera olimbitsa thupi, mudzateteza nthawi yaitali achinyamata ndi kukongola.

Mankhwala a anthu

Pali maphikidwe ambiri omwe, mofanana ndi kugwiritsa ntchito magetsi apadera, masks ndi zokometsera khungu pamaso, adzakuthandizani kukhalabe bwino.

  1. Kuchotsa mazira a mdima kuvala diso lirilonse pa bwalo la mbatata yaiwisi yaiwisi kwa mphindi makumi awiri. Kuchokera ku masambawa, mungathe kukonzekera ndi kusisita, kuidula ndi kuwonjezera parsley yabwino.
  2. Kuchotsa matumba kumathandiza tincture wa camomile. Supuni ya zouma imatsanulira mu kapu ya madzi otentha ndikuumirira kwa mphindi khumi. Kenaka mu madzi muyenera kusakaniza cheesecloth kapena tampon ndi kulumikiza izo kwa maso.
  3. Makwinya abwino amawathandiza mkate wamba woyera. Mphuno yake iyenera kugwedezeka mu masamba otentha kapena batala ndi kuika gruel pamphuno kwa mphindi makumi awiri, ndiye tsambani ndi madzi.

Ngakhale kusamala khungu lozungulira maso kumaperekedwa ndi aang'ono kwambiri peresenti ya amayi mpaka makumi atatu, kumafuna kuti tisamalire nthawi zonse. Monga momwe mukuonera, ndizochepa pa njira zosavuta zomwe sizikutengerani nthawi yambiri, ndipo kukongola ndi unyamata zidzakhala ndi inu kwa zaka zambiri.