- mafuta a azitona - 1 st. supuni
- kaloti - 2 zidutswa (zoyera ndi kudula)
- anyezi wofiira - 1/2 zidutswa (akanadulidwa)
- ufa - zinthu ziwiri. makapu
- ufa wophika - 1/2 masupuni
- Tsabola wofiira - 1/4 supuni
- nandolo - 1 chikho
- Mbeu ya dijon - supuni 1
- kolifulawa - 1/4 zidutswa (kudula)
- udzu winawake - zidutswa ziwiri (odulidwa)
- nkhuku pachifuwa - zidutswa ziwiri (zidutswa mu cubes)
- mchere - 1/2 teaspoonfuls
- Tsabola wakuda - 1/4 supuni
- mkaka wotsika kwambiri - makapu 1 1/2
- mayonesi - 2 Art. makapu
- chowombera - 1 chidutswa (kutulutsa mapepala akuluakulu 4)
1. Yambitsani uvuni ku 350 F. Thirani mafuta mu poto lalikulu lachangu pazomwe zimapsa. 2. Ikani poto kabichi, kaloti, udzu winawake ndi anyezi. Kuphika kwa mphindi 8 mpaka 10 mpaka masamba asinthe. Fukani nkhuku ndi ufa, mchere, nthaka ndi tsabola wofiira, nyengo ndi tsabola wakuda ndi paprika. Ikani nkhuku mu poto yamoto. Cook 2-3 Mphindi kangapo akuyambitsa. 3. Thirani mkaka mu phula ndi kubweretsa kwa chithupsa. Onetsetsani nthawi zambiri mpaka msuzi ukhale wandiweyani. Onjezani nandolo, mayonesi ndi mpiru. Kuphika kwa mphindi khumi. Ikani pepala 1 la mtanda pa pepala lophika. Pamwamba pikani mzere woyamba wa masamba ndi nkhuku. Phimbani ndi pepala lachiwiri la mtanda ndikuika chikho chotsatira cha nkhuku ndi masamba. Dulani chigawo chomaliza cha kudzazidwa ndi batter. Kuphika kwa mphindi 10.
Mapemphero: 4