- Mchere ndi nthaka - - Kulawa
- pasta rigatoni, penne kapena pasta yamphongo yaying'ono - 360 Gramu
- amondi - 1/4 chikho
- mafuta a azitona - 1 st. supuni
- cloves adyo, minced - zidutswa 4
- Tsabola wofiira wofiira - 1/4 supuni
- zofewa mbuzi tchizi - 150 magalamu
- Zakudya zowonjezera zamasamba - 1/2 chikho
Mu lalikulu saucepan ndi otentha mchere madzi wiritsani pasitala kwa mphindi 3 zochepa kuposa anasonyeza mu malangizo. Onjezerani tomato ndikuphika kwa mphindi zitatu. Ikani makapu awiri a madzi otsala mutatha kuphika. Sakani madzi ndikubwezerani phala. Panthawiyi, muzing'ono poto poto kutentha mafuta pa sing'anga kutentha. Onjezerani ma almond ndi mwachangu, oyambitsa mpaka amondi awonongeke, 2 mpaka 4 mphindi. Ikani mbale yaing'ono. Onjezerani batala, adyo ndi tsabola wofiira ku poto. Cook, oyambitsa, mpaka kuoneka kwa kukoma, kuyambira masekondi 20 mpaka 30. Chotsani kutentha. Onjezerani adyo kusakaniza poto ndi madzi osungidwa, tchizi ndi parsley. Nyengo ndi mchere ndi tsabola. Lolani kuti muime pafupi mphindi zisanu. Gawani pasitala mu 4 servings, kuwaza ndi amondi ndipo, ngati n'koyenera, tchizi zina.
Mapemphero: 4