Msuzi watsopano wa nkhaka

Finely kuwaza nkhaka. Thirani mpunga wa viniga mu saucepan. Onjezani 2 tbsp. supuni shuga Kwa Zosakaniza: Malangizo

Finely kuwaza nkhaka. Thirani mpunga wa viniga mu saucepan. Onjezani 2 tbsp. supuni ya shuga Ikani mchere. Timayika tsabola. Ikani poto pa chitofu ndipo mubweretse madziwo kwa chithupsa, ndikuyambitsa, kuti mchere ndi shuga zisungunuke. Madzi amadziwika bwino, ndiye timamwetsa nkhaka zathu. Wosakaniza bwino ndipo watumizidwa ku firiji kwa maola angapo ndipo wokonzeka!

Mapemphero: 4