- mafuta a azitona - 1 st. supuni
- mapaundi a nkhumba ya nkhumba - zidutswa 6
- Chitowe cha pansi - 1 Galasi
- zouma zouma, zophimbidwa kuchokera ku nyemba ndikudulidwa - zidutswa 4
- babu, kudula mu magawo 4 - chidutswa chimodzi
- cloves wa adyo, kudula pakati - zidutswa 6
- tsabola jalapeno, wosweka - 1 chidutswa
- madzi - magalasi 6
- tomato, akanadulidwa - 6 zidutswa
- anyezi, sliced - 1 Mbande
- phwetekere, peeled ndi akanadulidwa - 2 zidutswa
- tsabola jalapeno - zidutswa ziwiri
- Madzi a mandimu - 1/3 chikho
- mchere - 1 st. supuni
- Tsabola wakuda wakuda - 1/4 supuni ya supuni
Yambani mafuta a maolivi mu poto yaikulu yowonongeka pamsana. Frying nkhumba mu mafuta otentha mpaka bulauni kumbali zonse, pafupi maminiti khumi. Ikani phula ndi chitowe, chili, anyezi, adyo komanso tsabola imodzi ya jalapeno. Thirani m'madzi, kuphimba ndi chivindikiro ndikuphika kutentha kwa maola 6-8, ndiye kuchepetsa kutentha kwazing'ono ndikuphika mpaka nkhumba ikhale yofewa, kwa maola 12 kapena 16. Pambuyo kuphika, sungani nkhumba ndi ndiwo zamasamba mu mbale yaikulu ndi kuziwaza ndi mafoloko awiri. Onjezerani msuzi wokwanira kuti musakanize nyama kuti mulawe. Konzani pico de gallo maola awiri kapena 6 asanafike carnitas. Sakanizani tomato, anyezi, phwetekere ndi tsabola 2 za jalapeno mu mbale. Nyengo ndi madzi a mandimu, mchere ndi tsabola. Onetsetsani bwino ndi firiji mpaka mutumikire.
Mapemphero: 10