- bowa woyera - 1 Kilogalamu
- mchere waukulu wosakhala ndi iodizedwe - 3 st. makapu
- adyo - mano 5-6
- gulu la mphete yakucha ndi ambulera - 1 Mbande
- oak masamba - 2-3 zidutswa
- tsamba chitumbuwa - 3-4 zidutswa
- pepala lalikulu la horseradish - chidutswa chimodzi
- Nandolo ya tsabola wakuda - zidutswa 5-6
Ngakhale mu nthawi ya Kievan Rus, bowa ankatengedwa kuti ndi bowa lamtengo wapatali, kotero chakudya cha ku Russia chinasunga maphikidwe ambiri pamodzi nawo: saladi, soups, mbale yachiwiri, ndi zina zotero. Ngakhale chinthu choyamba chimene chimabwera m'maganizo mukamanena za bowa, ndiye kuti salting. Bowa wamchere ndi ophatikizidwa ndi mbatata zowonongeka, komanso chodabwitsa kwambiri cha tebulo. Bowa wamchere amathandizidwanso monga zokometsera zokhala ndi kirimu wowawasa ndi zitsamba. Musanayambe kusuta, bowa ayenera kuthiridwa kwa masiku awiri. Kukonzekera: Bowa, kudula miyendo ndi madera owonongeka. Sungani bowa bwino ndi burashi. Mukhozanso kugwiritsa ntchito siponji yofewa m'malo mwa mbale. Sungani bowa pansi pa madzi otentha ozizira. Ngati bowa ndi zazikulu, muzidula pakati. Ikani bowa mu chidebe, onjezerani mchere ndikutsanulira madzi ozizira. Bowa amawathira madzi pamtunda wa supuni 5 za mchere pa 10 malita a madzi. Lembani bowa 2-3 masiku, kusintha madzi katatu patsiku. Mchere sichifunikira. M'malo mothamanga n'zotheka kuwiritsa bowa mu madzi amchere (10 g mchere pa madzi okwanira 1 litre) kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako muwaponyedwe mu colander ndi kutsuka pansi pa madzi. Peel adyo, ikani zitsamba za masamba osakaniza. Bowa woweta umayika mu chidebe cha zipewa mpaka zigawo zingapo. Msuzi uliwonse uyenera kuthiridwa mchere ndi kusinthidwa ndi masamba a thundu ndi chitumbuwa, adyo, katsabola ndi nandolo ya tsabola wakuda. Dulani chomera pamwamba pa bowa ndi tiyi yoyera, kenaka tiike bwalo lamatabwa kuti tiike katundu wolemetsa. Phimbani ndi gauze ndi tayi. M'masiku ochepa zidzakhala zotheka kufotokoza gawo latsopano la bowa lowetsedwa. The brine akhoza kuthiridwa, mochuluka. Ngati sikokwanira, yesani kulemera kwake. Mabokosi apansi adzakhala okonzeka masiku 20-30. Ikani bowa mu mbiya zowonongeka ndi kuwasunga.
Mapemphero: 5