Timakonzekera nkhumba m'nyengo yozizira - kusankha maphikidwe abwino kwambiri

Kudziwa bwino za bowa kumabweretsa mavuto. Pambuyo pake, za mitundu yotchuka (chanterelles, ceps, uchi-bowa, etc.), aliyense amadziwa, ndipo owerengeka ndi ochepa. Nkhumba zowopsya ndi zochepa ndizo za nambala yawo. Kunja, iwo sali oonekera kwambiri - ang'onoang'ono bulauni bowa ndi mitsinje yosanjikiza, koma pa zophikira zakuthupi zopambana mitundu yambiri.

Ngakhale kuti akatswiri ambiri amaganiza kuti nkhumba zimakhala zonyansa komanso zovulaza, azimayiwa amaphunzira momwe angawasonkhanitsire bwino, kuphika mokoma, komanso kuphika ndi mchere mumitsuko. Monga lamulo, kukonzekera nkhumba m'nyengo yozizira, muyenera kutaya thukuta. Bowa woterewa ndi owopsa kwambiri ndipo amafunika kutentha mwamsanga. Apo ayi, iwo amatha kuwonongeka ndipo amataya zakudya zawo. Koma musakhumudwitse pasadakhale: tidzakuphunzitsani momwe mungathere ndi bowa wa nkhumba m'njira zosiyanasiyana, kupeŵa mavuto apadera.

Nkhumba za m'magazi: Chinsinsi cha dzinja

Nkhumba zotchedwa Marinated nkhumba ndizokwanira ku Russia. Iwo ali okonzeka motalika kuposa nkhungu zina, koma zotsatira zomalizira zimakhutitsa ngakhale gourmets otchuka. Lero tikukamba za nkhumba za mafuta. Zili zochepa komanso zosautsa. Bowa woterewa amakhala otetezeka kwambiri atatha kutuluka kwa nthawi yaitali ndi zonunkhira kwambiri chifukwa cha chithandizo cha kutentha. Zakudya zamchere ndi zowonongeka m'nyengo yozizira zimakhala zoyenera anthu okhala m'nyumba yosungiramo katundu komanso malo osungiramo katundu kuchokera kwa eni ake athu. Kaya ndi kofunika kuti ayambe kumbuyo kwawo?

Zosakaniza zofunika:

• bowa nkhumba - 1 makilogalamu
• viniga - 1.5 supuni.
• cloves - ma PC 8.
• peppercorns - 8 ma PC.
• Bay leaf - 2 ma PC.
• katsabola - gulu limodzi
• adyo - 4 cloves
• shuga - 1 tbsp.
• mchere - 1 tbsp.

Pang'onopang'ono chophika

1. Lembani nkhumbazo tsiku limodzi m'madzi ozizira kuti muchotse poizoni.
2. Bowa wokonzedweranso amatsuka bwino ndi kudula mu zidutswa zazikulu.
3. Madzi ndi mchere yikani wiritsani. Kumeneko, dziwani nkhumbazo ndikuziphika theka la ora mutatha kutentha.
4. Nkhumba zimaponyedwa pa sieve, ndipo zilowerere m'madzi ozizira kwa ola limodzi.
5. Pakuti kukonzekera marinade, sungunulani m'madzi shuga, mchere ndi vinyo wosasa. Onjezerani zonunkhira kuti mupeze yankho ndikudzaze ndi nkhumba. Sungani bowa kachiwiri (10 min) mumtsinje waukulu.
6. Mphindi 3 mapeto asanathe, kenani mu mphika wodulidwa adyo ndi katsabola.
7. Panthawiyi, nkhumba zozizira m'nyengo yozizira zikhoza kuonedwa kuti zakonzeka. Amatsalira kuti muwadzole mitsuko yosawiritsa kapena muyamire chakudya chamadzulo ndi mafuta a masamba.

Nkhumbazi zimathira mafuta: chophika chophika

Kutenga nkhumba za nkhumba m'nyengo yozizira ndi ntchito yosangalatsa yolimbana ndi mavuto. Zipatso zoterezi zili ndi mavitamini ochuluka komanso zothandiza kwambiri. Koma musanawatsegule ku kusaka ndi mchere m'mabanki, ndi bwino kudzimangiriza ndi gawo laling'ono la chidziwitso china. Pakati pa maphikidwe ambiri a nkhumba za salting tinasankha zabwino: zothandiza, zachuma komanso zabwino.

Zosakaniza zofunika:

• svinushki - 1 makilogalamu
• peppercorns - ma PC 7.
• Tsabola wokoma - 5 ma PC.
• tsamba la laurel - ma PC 3.
• mafuta a masamba - 100 ml
• mchere - 1.5 tbsp.
• adyo - mano atatu

Pang'onopang'ono chophika

1. Chophika, kutsukidwa ndi kukonza chithupsa kwa nkhumba kwa mphindi makumi atatu m'madzi ambiri.
2. Pambuyo pake, perekani madzi ndikubwezeretsanso. Wiritsani bowa kwa ola limodzi.
3. Gulu la bowa lokonzekera kuchokera kumadzi, liyike mu poto yophika, mudzaze ndi mafuta a masamba.
4. Onjezerani zonunkhira, adyo ndi mchere kwa nkhumba.
5. Fryani bowa pa moto wochepa kwa mphindi 40. Yesani kusuntha nthawi zonse mapeyala.
6. Nkhumba zotentha zowonongeka zimafalikira pamatini, pulasitiki zamabuluketi amapulasitiki ndi kubisala m'firiji.

Okonza mu brine: kuphika m'nyengo yozizira

Nkhumba zokometsera zowakidwa mu chokoka cholimba, chomwe chingakhale bwino kuposa chotupitsa. Zikuwoneka kuti ndi amuna okha amene amasangalala ndi zakudya zoterezi. Ndipotu, theka lachiwerengero cha amayiwa amadya bowa wosakanizidwa bwino ndi mbatata yokazinga, mwachitsanzo, kapena chakudya china chimene chimakonda kwambiri. Musandikhulupirire? Konzekerani ndi kukhutitsidwa!

Zosakaniza zofunika:

• bowa nkhumba - 1 makilogalamu
• horseradish masamba - 1 pc.
• maambulera a katsabola - 1 pc.
• masamba a currants ndi yamatcheri - 2 ma PC.
• Tsabola wokoma - ma PC 6.
• Bay leaf - 2 ma PC.
• Nkhumba za tsabola - ma PC 8.
• mchere - 2 tbsp.

Malangizo a Gawo ndi Gawo:

1. Konzani bowa chimodzimodzi monga momwe zinalili kale.
2. Bweretsani nkhumbazo mumadzi a mchere wochuluka kwa maola awiri osachepera.
3. Pakati pa kuphika, yikani masamba ndi zonunkhira ku poto.
4. Pakapita nthawi, yambani chotsulocho, chotsani botolo ndi bowa ndikufalitsa mitsuko ya mitsuko yopanda kanthu.
5. Tsekani chidebe chodzaza ndi chitsulo chimakwirira ndikubisala kutentha ndi kuwala.

Kulemba! Bowa wonyezimira ndi chitsulo chimakwirira ndi njira yomaliza yokha. Mwachitsanzo, ngati mulibe malo okwanira osungirako m'firiji kuti musunge kusunga. Njira yothetsera bowa wamchere ndi yowonjezera mapulasitiki.