Mayi otentha Bambo anga ankakonda kwambiri nkhalango komanso ankakonda kupha bowa, choncho ndinamutsagana naye kuchokera ku sukulu ya msinkhu. Bowa tinali nawo patebulo mosiyana siyana, koma pakadutsa mabotolo, njira yokhayo idasankhidwa - zakumwa za bowa. Bambo anga anatsimikiza kuti ndizoopsa kupatsa bowa m'mabanki, koma bowa wothira mchere, ngati muli odziwa bwino kudya, sikuti ndi otetezeka chabe, koma ndi zokometsera zokoma kwambiri za mbatata. Mwachiwonekere, ndakhala ndi chikhulupiriro chomwecho, kotero sindimakonda bowa wofiira, ndipo ndimayesera kuphika mchere panthawi iliyonse. Kawirikawiri ndimakhala ndi mchere wambiri, womwe ndi woyenera kupha bowa (white, podberezovikov, boletus, mosses, mafuta), ndi mbale (chanterelle, russula).
Zosakaniza:- Bowa amaola 1 kg
- Mchere 1.5 tbsp. l.
- Pepper wakuda ndi nandolo 5 ma PC.
- Pepper onunkhira 10 ma PC.
- Dill watsopano
- Bay masamba masamba 5.
- Masamba a Blackcurrant atsopano 3 g
- Khwerero 1 Pa gawo loyambirira, tikufuna bowa okha - Ndili ndi chanterelles, masewera, boletus ndi poderezino ndi madzi ndi madzi.
- Khwerero 2 Bowa amasankhidwa mosamala, timachotsa dothi ndi kuipitsa madzi, timataya kunja, ngati tachita mwangozi. Bowa zazikulu ziduladutswa mzidutswa zingapo (osati zabwino) ndipo zonse zimatsuka m'madzi ambiri.
- Gawo 3 Lembani bowa ndi madzi ndipo mubweretse ku chithupsa. Ndinagwiritsa ntchito polaris multivariate ndikuchita pa Multigape pa 160 ° C ndikuyika nthawi 10 mphindi.
- Khwerero 4 Pambuyo kuwira, bowa amathiridwa mu colander. Ndi madzi, thovu ndi dothi losasamba pamene kutsuka kwatha. Bowa amatsanulira madzi abwino ndikuika pulogalamu "Msuzi" kwa ora limodzi.
- Khwerero 5 Kuti mupange salting, konzekerani mchere wamchere, masamba, tsabola wakuda ndi zonunkhira, katsabola (makamaka maambulera, koma ngati sichoncho, choyenera ndi chobiriwira chokhala ndi masamba), masamba a currant.
- Gawo 6 Fryani bowa kachiwiri mu colander. Pambuyo poyeretsa gawo lalikulu la madzi, timalitumiza ku chidebe choyenera (poto, mbale ya enamel). Timayika mchere mu bowa wotentha, komanso timapanga zonunkhira zonse, timasakaniza.
- Khwerero 7 Phimbani bowa ndi m'mimba mwake ndikuika katundu pamwamba, mwachitsanzo, mtsuko wa madzi kuti mupange madzi. Titazizira timayika m'firiji. Ngati pali bowa wambiri, ikani gauze pansi pa mbale. Idzasonkhanitsa chikhomo cha nkhungu, ndipo iyenera kusambitsidwa nthawi ndi madzi ndi madzi otentha.
- Gawo 8 Ndi malamulo, bowa ikhoza kudyedwa masiku makumi anai, panthawi yomwe iwo amatha kuyamwa ndikukoma fungo la zonunkhira, koma kuyambira pamene ndinakhazikika pang'ono, tinayesa patapita masabata awiri. Pamene akutumikira, kuwaza ndi osadulidwa mafuta a mpendadzuwa ndi kuwaza ndi zobiriwira kapena anyezi.