Ife timatenga kudula kwathu. Sambani bwino ndi kuumitsa ndi chopukutira pepala. Ngati EU
- Nkhumba zachifundo - 400-600 magalamu
- Sauce pesto - - Kulawa (kunyumba kapena kugula)
- Mbatata yaying'ono - zidutswa 15
- Mafuta a azitona - zinthu ziwiri. makapu
- Mchere, chitowe, tsabola - - Kulawa
Ife timatenga kudula kwathu. Sambani bwino ndi kuumitsa ndi chopukutira pepala. Ngati pali mafuta owonjezera kapena mafilimu - achotseni. Ndibwino kuti mukuwerenga mchere. Odzozedwa ndi msuzi wa pesto ndikufalikira pa kabati. Inde, inde. Tidzaphika pa grill, kotero kuti chikondicho chinasanduka juicier. Tinayika uvuni. Timatsuka bwino mbatata, koma osayeretsa. Dulani m'magawo mu thumba. Thirani mafuta pamenepo, kuwonjezera mchere, tsabola, chitowe. Timatseka ndi kugwedeza bwino, kuti mbatata iliyonse ikhale mafuta. Kenaka timayambanso mbatata pa kabati, pafupi ndi chikondi. Mchere wake pang'ono. Timatumiza kabati yathu mu uvuni kwa mphindi 20-30 (malingana ndi makulidwe a chidutswa) pa kutentha kwa madigiri 180. Kenaka timatulutsa chidutswa chathu, timachiphimba ndi zojambulazo ndipo mapeto amatha kukonzekera. Zidzatenga mphindi 10. Kenaka dulani kudula kwathu. Phulani zidutswa za nyama ndi mbatata pa mbale. Kutumikira mbale ndikulangiza ndi masamba atsopano ndi vinyo wofiira wouma. Chilakolako chabwino!
Mapemphero: 4