- Mbatata - Zipinda 7 (zazikulu)
- Butter - 70 Gramu
- Mchere - supuni 1
- Pepper - supuni 1
- Mafuta - supuni 1
Ndibwino kuti mukuwerenga Mbatata bwino kwambiri. Ngati mbatata ali aang'ono, sangathe kutsukidwa. khungu ndi lochepa kwambiri. Timatenga mpeni wakuthwa ndikudula mbatata mu magawo 2-3 mm wandiweyani. Komabe, sitidula mpaka mapeto, mwinamwake mbatata idzagwa :) Pafupifupi 1-2 masentimita ayenera kusiya. Izi ndi mbatata zokoma kwambiri. Sungunulani batala (mungathe kusamba madzi, mungathe kukhala mu microwave). Timathira burashi mu batala wosungunuka, mafuta pansi pa mbale yophika. Mu otsala batala, uzipereka mchere, tsabola ndi zonunkhira. Timasakaniza bwino. Tsopano pirira. Ndikofunika kutenga mbatata iliyonse ndikupaka mafuta otsala. Inde, ndizitali, koma ndizofunikira. Pofuna kuyesera, mbatata zing'onozing'ono zophimbidwa ndi mafuta ndi zophika - sizinali zokoma monga mbatata zomwe tinkazigwiritsa ntchito mosamala kwambiri. Timafalitsa mbatata yophikidwa mu mbale yophika, kuwaza mchere pamwamba ndikutumiza ku uvuni, kutenthedwa madigiri 200, kwa ora limodzi. Kutumikira otentha monga zokongoletsa. Chilakolako chabwino!
Mapemphero: 4