- Mbatata wowuma - 10 Gramu
- Prunes - 300 Gramu
- Zolemba - zidutswa 7
- Vinyo wofiira wambiri - mamiliyoni 400
- Uchi - 40 Gramu
- Cardamom - supuni 1
- Cashew - 50 Gramu
- Sakinoni mu timitengo - chidutswa 1
1. Choyamba, timafuna zofewa zokoma ndi zokoma. Chabwino imatsukidwa ndipo mtedza umodzi umayikidwa mkati mmalo mwa maenje. Zonsezi ziyenera kuikidwa pansi pa poto wofanana. 2. Tsopano tsanulirani ma prunes ndi vinyo, onjezerani kadiamu, sinamoni, cloves ndi uchi (supuni imodzi). 3. Tsekani chivindikiro ndikuchiyika pa moto wofooka kwambiri. Mtsuko wa thermocontroller ufike pamapeto pamtunda wobiriwira. Kenaka chotsani poto kuchokera kutenthe ndi kuziziritsa. Zomwe zili mu poto zimatumizidwa ku chidebe china, ndiyeno masiku atatu kapena atatu timayika mufiriji. 4. Musanayambe kutumikira dessert, konzekerani msuzi. Pogwiritsa ntchito magawo awiri a gauze akuyesa vinyo msuzi, kuwonjezera pa wowuma (teaspoonful), onse asakanizane bwino. Pa moto wawung'ono, bweretsani ku chithupsa. Musaiwale kuyambitsa. Supuni ya tiyi ya uchi mu msuzi wotentha. Mipulasitiki imaika magalasi kapena kremanki, kutsanulira msuzi. Timakongoletsa ndi kukwapulidwa kirimu ndi timbewu ta timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timitengo toti timbewu ta timbewu
Mapemphero: 6-7