Pizza mu cranberry zokometsera msuzi Pizza ndi maluwa okoma kwambiri. Tchizi wotchuka kwambiri ku Italy ndi Gorgonzolla. Chilakolako chake chopweteka chinapatsa pizza pizza, chomwe chinapatsa kukoma kwa peyala. Msuzi wa kirimu wa kirimbala wothira mankhwalawa amathandiza kwambiri kuti asapange pizza. Ndani ati adzabwererenso chophikira ichi cha pizza adzadabwa kwambiri ndi zokometsera zokoma. Chilakolako chabwino!
Zosakaniza:- Tirigu Wambiri 500 g
- Semolina 50g
- Mchere 17 g
- Shuga 25 g
- Yisiti yowuma 1 tsp.
- Madzi otentha kwambiri 420 ml
- Mafuta a azitona 60 ml
- Shuga 2 g
- Mchere 2 g
- Kiranberi atsopano 80 g
- Mafuta a azitona 30 ml
- Garlic 4 madontho
- Madzi 20 ml
- Mbewu yamchere 1 tbsp. l.
- Sakinioni ufa 2 g
- Zowonjezera ufa 2 g
- Gorgonzola tchizi 70 g
- Mozzarella tchizi 120g
- Peyala 1 pc.
- Dzungu 200 g
- Walnut 10 g
- Mtanda wa French 1 pc.
- Mafuta a azitona 5 ml
- Mchere 2 g
- Tsabola wakuda ufa 2 g
- Gawo 1 Kuti mukonze pizza, tengani mtanda wokonzeka; chifukwa choyika peyala, Gorgonzolla tchizi, Mozzarella tchizi, walnuts; Zosakaniza pa msuzi: cranberries, adyo, mchere, shuga, tsabola, sinamoni, cloves, chimanga cha chimanga.
- Gawo 2 Pophika pizza, konzani mtanda pa soda.
- Khwerero 3 Konzani "pillow" kuti mutenge kudzaza. Dulani mwanawankhosa ndi nyama zamphongo. Uwaza mafuta. Mchere ndi tsabola. Ikani uvuni yotentha yotentha 180 ° C, kuphika mpaka kutayika.
- Gawo 4 Pewani mabisiketi mu blender.
- Khwerero 5 Konzani msuzi: kutsanulira mtedza ndi madzi, mwachangu adyo, finely chodulidwa mu mafuta, kuwonjezera pa kiranberi puree, mchere, shuga, zonunkhira. Msuzi wa mphindi 2-3. Thirani madzi a wowonjezera pang'onopang'ono, pitirizani kuphika, oyambitsa kwa mphindi ziwiri. Ngati uli wandiweyani, onjezerani madzi. Msuzi sayenera kukhala wandiweyani, koma osati madzi.
- Khwerero 6 Finani kuwaza mphete zamkati. Dulani nyenyezi ndi stencil. Dyani dzungu ndi mafuta mpaka zofewa.
- Khwerero 7 Dulani mtanda womaliza mu nkhungu. Kugona mabisiketi ogona.
- Gawo 8 Yambani mzere wa tchizi.
- Gawo 9 Pewani peyala wodulidwa ndikutsanulira msuzi wa kiranberi mkati ndi kuzungulira.
- Gawo 10 Sakanizani dzungu.
- Gawo 11 Pamwamba perekani ndi mtedza wa mtedza ndi zotsalira za makoswe. Ikani uvuni wotentha kwambiri 240 ° C.
- Gawo 12 Idyani kwa mphindi 8-10. Kuti asatenthe dzungu, kuyambira pamwamba mpaka kuphimba ndi zojambulazo mu mphindi zisanu.
- Khwerero 13 Kutumikira kotentha.