- Bowa wobiridwa - 500 Gramu
- Wweramitsani - zidutswa ziwiri
- Karoti - zidutswa ziwiri
- Mafuta a masamba - 2 Art. makapu
Ndimakufotokozerani chokhachi cha Russia chokhala ndi uta chomwe chingakuthandizeni pazimene munasankha (kapena wina wakuyimira ndi kukubweretsani) chiwerengero chachikulu cha zatsopano, koma simukudziwa zomwe mungaphike :) Choncho, kuphika bowa ndi anyezi: 1. Bowa amawongolera m'njira iliyonse (ngati tigwiritsa ntchito atsopano, ndiye kuti sitepeyi imatsika). 2. Pakadali pano, anyezi amatsukidwa, ophwanyika, ndi okazinga mu masamba ophikira mpaka kuonekera. 3. Timawonjezera kaloti ku anyezi, mwachangu. 4. Onjezerani bowa, mwachangu mpaka mutachita. Pamene madzi owonjezera amatha - mchere, tsabola, kuwonjezera zonunkhira. Pofuna kukonzekera bowa ndi anyezi m'njira yatsopano, mukhoza kuyesa sauces, zitsamba ndi zokometsera. Koma mu masiku akale iwo anali ochepa ku greenery) 5. Kwa mphindi zina zisanu. Kulimbikitsa. Timatumikira. Timadya) Ndizo zonse :) Monga mukuonera, kupanga uchi wolimba ndi anyezi ndi kophweka, koma kukoma kumakondweretsa inu. Mwamwayi pakuphika!
Mapemphero: 3-4