- Nyama - 500 Gramu (zamkati mwa nkhumba kapena ng'ombe)
- Mbatata - 1 Kilogalamu
- Cream Cour - 200 Gramu
- Anyezi - 100 Gramu
- Kaloti - 100 Gramu
- Garlic - Mankhwala atatu
- Mafuta a masamba - zinthu zitatu. makapu
- Mchere, tsabola, tsamba la masamba, zonunkhira - - Kulawa
Peel anyezi, finely kuwaza. Thirani mafuta a masamba mu mbale ya multivark, kusinthani anyezi apo. Sankhani "Pie" / "Baking". Pamene anyezi ndi yokazinga, kabati ndi peeled kaloti pa lalikulu grater. Yikani karoti ku anyezi. Frysani masambawa kwa mphindi 10. Pambuyo pa mphindi 10, onjezerani kirimu wowawasa kwa masamba. Kenaka yikani 200 ml madzi, oyambitsa (osasintha mtundu wa multivark). Dulani nyama muzipinda zing'onozing'ono. Dulani mbatata zowonongeka m'magazi ang'onoang'ono. Tumizani mbatata ndi nyama ku multivark. Mchere, tsabola, kuwonjezera bay tsamba ndi zonunkhira. Tsekani chivundikiro cha multivark, sankhani "Msuzi" / "Chotsani" mawonekedwe, ikani timer ora limodzi. Pambuyo pa beep, chotsani multivarker. Onetsetsani zonse ndi supuni mbale. Kutumikira ndi zitsamba zatsopano. Chilakolako chabwino!
Mapemphero: 5