Zigawo za saladi ndi chifuwa cha nkhuku Mu dikishonale yamakono, lingaliro la "saladi" limafotokozedwa ngati kudya kozizira katsamba masamba, amadyera, mazira, nthawi zina nyama kapena nsomba mu kirimu wowawasa, mafuta a vinyo, viniga ndi zina zotero. Mwachidule, ozizira ndi odulidwa - uwu ndi saladi. Poyamba, mawu a saladi amatanthauza mbale yokha ya masamba, komanso masamba a masamba obiriwira ndi udzu, omwe mpaka m'zaka za zana la 20 amatchedwa saladi. Mu saladi zamitundu yambiri yophika zakudya yalowa mu chakudya cha Roma Yakale, yomwe idadziwika zaka ziwiri ndi theka zikwi zapitazo, ndipo idapangidwa ndi endivia, parsley ndi anyezi zokhala ndi uchi, tsabola, mchere. Kunja kwa peninsula ya Apennine komanso pamwamba pa zonse - ku France kunabwera saladi kokha kumayambiriro kwa zaka za m'ma Middle Ages, monga chakudya chokoma, chinkapangira fry. Ulemerero wamakono a ku France, nyengo yomwe idapatsa zomera zambiri zokoma - izi zinathandiza kupeza saladi yachiwiri ya kwawo. Chabwino, lero saladi yakhala gawo lalikulu la chakudya kwa ife, makamaka pankhani ya masewera okondwerera.
Zosakaniza:- Nyama ya nkhuku 700g
- Mazira nkhuku 5 ma PC.
- Masukidwe odulidwa 6 ma PC.
- Walnut 100 g
- Ma apricot owuma 200 g
- Anyezi 1 pc.
- Bay masamba masamba atatu.
- Pepper onunkhira 7 ma PC.
- Pepper wakuda ndi nandolo 7 ma PC.
- Mayonesi 300 g
- Mchere wowonjezeranso 2
- Gawo 1 Zopangira zazikulu: chifuwa cha nkhuku, nkhaka zosakanizidwa zam'chitini, mazira, apricots zouma, mtedza ndi anyezi.
- Gawo 2 Ikani chifuwa cha nkhuku m'madzi otentha, mchere, onjezerani tsabola wakuda ndi onunkhira, tsamba la bay. Ikani bere mpaka kuphika.
- Khwerero 3 Wophika wophika mu cubes.
- Khwerero 4 Timatsuka anyezi ndi kuwadula mu cubes, ndiye timatsanulira madzi otentha.
- Khwerero 5 Kenaka, tsukulani nkhaka ndikudula ndi 2 cm iliyonse.
- Khwerero 6 Wiritsani mazira movutikira ndikuwatsuka pa grater.
- Khwerero 7 Dulani walnuts.
- Gawo 8 Timadula mipiringidzo ya apricots zouma.
- Gawo 9 Ikani chifuwa chokuta pa mbale ndikuyiika mu mayonesi.
- Gawo 10 Ikani anyezi pazitsulo yotsatira ndikugwiritsanso mafuta ndi mayonesi.
- Khwerero 11 Kenaka amadzaza nkhaka ndi mayonesi.
- Gawo 12 Ndipo perekani chingwe chotsiriza cha mazira okhwanyidwa ndi mayonesi. Saladi ndi yokonzeka. Kuzipatsa mawonekedwe owonjezera - azikongoletsa ndi walnuts ndi apricots zouma.