Timaphika nyama zokometsera zokoma ndi masamba. Ndikupempha kuti ndiphike nyama yambiri ndi masamba. Chinsinsichi chachokera ku Chile Chodandaula, koma mwachidule. Mukhoza kukonza chakudya ichi kuchokera ku nyama yosungunuka komanso nyama yophika bwino, zosiyana ndi ndiwo zamasamba komanso nyemba zingakhale zosiyana siyana. Mankhwala apamwamba ndi tsabola wotentha - watsopano kapena wouma, monga mbale iyenera kukhala yotentha komanso yotentha pang'ono.
Zosakaniza:- Ng'ombe yamatsitsa 500 g
- Anyezi 2 ma PC.
- Garlic 2 cloves
- Katemera wam'chitini 600 ml
- Nyemba, ozizira, ozizira 800 g
- Matimati wa phwetekere 2 tbsp. l.
- Tsabola wofiira 0,5 tsp.
- Sakani 2 pinch
- Tsabola wakuda pansi 3 uzitsine
- Mpendadzuwa amawonjezera mafuta 150 ml
- Madzi a phwetekere 200 ml
- Gawo 1 Zosakaniza zazikulu: nyama yosungunuka, nyemba, adyo, anyezi, tomato, madzi a phwetekere, phwetekere phwetekere, mafuta a mpendadzuwa, tsabola wofiira ndi wakuda.
- Gawo 2 Finely kuwaza anyezi ndi kuwaza adyo.
- 3 Gawani anyezi ndi adyo mu poto yophika, ndipo perekani kwa mphindi 15.
- Gawo 4 Kenaka yikani kuyika kwa anyezi ndikuphika kwa mphindi 20.
- Khwerero 5 Tengani tomato mu mtsuko, muwalole kukhetsa ndi kutseka bwino.
- Gawo 6 Onjezerani tomato ku nyama yophika nyama ndi mphodza kwa mphindi 10.
- Khwerero 7 Dulani nyemba.
- Gawo 8 Yonjezerani nyemba ku nyama yosungunuka ndi tomato ndikuphika maminiti 15.
- Gawo 9 Onjezani phwetekere ndi tomato ndi kuphika kwa mphindi 10.
- Gawo 10 Kumapeto, onjezerani mchere, tsabola wofiira ndi wakuda, ndi mphodza kwa mphindi ziwiri. Mbaleyo ndi wokonzeka.