- Tomato - Zipangizo 5-6 (kukula pakati)
- Garlic - 4-5 Zubchikov
- Mafuta a Azitona - 100 Milliliters
- Mkate wazitsulo - 3-4 magawo (makamaka woyera kapena imvi)
- Basil - Gramu 30 (nthambi 2-3)
- Jibini grated - 2-3 Art. supuni (makamaka parmesan)
- Mchere - Supuni 1 (kulawa)
- Shuga - 0,5 Masupuni (kulawa)
- Tsabola wakuda - 1-2 Pinch
- Madzi - 1 galasi
Peel adyo ndi kuwaza bwino kapena kuwaswa. Sakanizani mafuta pang'ono kwa mphindi pang'ono. Tomato peel ndi kudula ang'onoang'ono cubes. Ikani poto, yikani yokazinga adyo ndi batala ndi kubweretsa kwa chithupsa. Gawo lakale limadula bwino kwambiri ndipo limatumizidwa ku tomato. Gwiritsani ntchito mphindi 10. Onjezerani tomato wophika bwino, otsala a basil ndi kuphika kwa mphindi 10. Panthawiyi, tomato ayenera kuphika. Ngati sichoncho, mukhoza kuwapaka ndi blender kapena crush. Kwa izo ngati ndizosangalatsa :) Ngati msuzi wapezeka - wongomutsitsa ndi madzi mpaka kufunika koyenera. Yesani msuzi ndi kuwonjezera ngati mukufuna mchere, shuga ndi tsabola. Timatsuka tchizi pa grater, tiwatsanulire mu supu ndikusakaniza. Timachotsa poto ndi supu kuchokera ku mbale. Chirichonse chirikonzeka!
Mapemphero: 4