- Cherry tomato - 100 magalamu
- Chicken fillet - 500 Gramu
- Mafuta oyaka - 500 Gramu
- Mbewu yambewu - 50 Gramu
- Mchere - supuni 0.5
- Tsabola pansi - masentimita 0,25
- Mazira - chidutswa chimodzi
- Tsabola wobiriwira okoma - chidutswa chimodzi
1. Pogwiritsa ntchito blender, timapanga nyama yosungunuka kuchokera ku nkhuku. Kenaka yonjezerani dzira kulowetsa ndi kusakaniza chirichonse. 2. Mu mince tikuwonjezera supuni ya ufa wa chimanga, kakang'ono kake ndi mchere. Ngati pali ana omwe amadya croquettes, sitimika chilili. Zonse zosakanikirana. 3. Pamwamba pamadzi ndi ufa ndi stuffing timapanga mipira, pafupifupi ndi mtedza. Pa mpira uliwonse ndi supuni ya tiyi ya osakaniza. 4. Tidzasinthasintha mafuta mu saucepan kuti tiwonde. Mu magawo ang'onoang'ono (asanu mpaka asanu ndi awiri zidutswa) timatsitsa mipira kumeneko. Mwachangu kwa pafupi maminiti atatu, mipira ikhale yoyera ya golide. 5. Chotsani zopanga zokonzedwa bwino ndikuziyika pa chopukutira kapena thaulo kuti muchotse mafuta owonjezera. Motero, timakonzekeretsa nkhumba kuchokera ku nyama yonse yosungunuka. 6. Pafupifupi kukula kwa croquet, dulani malo a tsabola. Timasambitsa ndi kuuma chitumbuwa. Tsopano, pa skewers zamatabwa, timakokera makoleti osakaniza ndi masamba. Kutumikira bwino pamene croquettes ndi ofunda.
Mapemphero: 8