- mafuta a azitona - 1 st. supuni
- anyezi - 1/2 chikho
- karoti - 1/4 chikho
- adyo - 2 mano
- Tsabola wofiira wofiira - 1/8 Masupuni (kapena kuposa)
- phwetekere puree - 900 Gramu
- oregano wouma - 1/4 supuni
- masamba atsopano, kuphatikizapo chophika chokongoletsera - 1/4 chikho
- mbuzi - 1/2 chikho
- mazira otentha kutentha - zidutswa 8
- Mchere ndi tsabola - Kulawa
- mkate - magawo 8
1. Kupanga msuzi, mandimu anyezi ndi kaloti, kuwaza adyo, kudula masamba a basil. Sungani mafuta a maolivi mu kasupe kakang'ono pa sing'anga kutentha ndi mwachangu anyezi, kaloti ndi adyo mmenemo mpaka mphindi 5-7. 2. Onjezerani tsabola wofiira wofiira, tomato puree, oregano ndi basil. 3. Bweretsani kwa chithupsa, ndiye kuchepetsa kutentha kutsika ndikuphika kutentha kwa mphindi 20, ndikuwombera nthawi zina kuti muthe kuyaka. 4. Chotsani kutentha ndi kulola kuti muzizizira pang'ono, kenaka sakanizani ndi mchere wothira pansi kapena musakanizani msuzi mumtundu wambiri wa blender. Msuzi ukhoza kukonzedweratu kwa sabata ndikusungunuka musanagwiritse ntchito. 5. Thirani 1/4 chikho cha msuzi wowonjezera muzipangizo 8 zokha. Ikani masupuni a tiyi a mbuzi pamwamba. 6. Sambani dzira mu mawonekedwe onse, kuwaza mchere ndi kuphika mu uvuni wokonzedweratu kwa madigiri 220 mpaka 15-20 mphindi kuti mapuloteni akhale olimba ndipo mafinya akhalebe ofewa. 7. Sliced mkate kwachangu mpaka golide bulauni ndi kudula mu katatu. Konzekerani magawo ndi nsalu yatsopano, ngati kuli kotheka, ndipo mutumikire mwamsanga ndi tosita kuti mubatizidwe mu yolk ndi msuzi.
Mapemphero: 8