Mozzarella imatchula tizilombo tofewa mwamsanga. Zomwe zimapangidwa zimakhala zofanana ndi chakudya cha feta, brynza ndi mitundu ina yamapiko, koma izi ndizosiyana kwambiri. Kwa mozzarella yolondola, ndi mkaka wokometsetsa kwambiri wa mkaka womwe umagwiritsidwa ntchito, womwe umasamutsidwa ku dairies pasanathe maola khumi ndi awiri pambuyo pake. Ndi owopsa komanso wonenepa kwambiri kuposa ng'ombe, choncho tchizi amapangidwa kuchokera kwa ilo ndi kukoma kokongola, kolemera ndi kamchere kake. Choyamba, mapuloteni a rennet amawonjezeredwa mkaka, ndiye kuthirira kwake ndi -90 ° C ndipo umasakanikirana mpaka chisakanizocho chimasandulika kukhala wotakasuka. Pambuyo pake, dulani zidutswazo ndikuwongolera mosiyanasiyana tchizi zosiyana siyana - mipira ndi nkhumba. Ngati mukufuna kugula mozzarella, yang'anani zolembazo "Mozzarella di Bufala" (mozzarella kuchokera ku mkaka wa njuchi) pa phukusi. Komabe, ena osocheretsa adasokonezeka ndi mitundu yosiyanasiyana ya tchizi ndipo, mosiyana ndi akazi a ku Italy, sakudziwa kusankha zosungunuka zabwino m'sitolo: mmalo mwaulemu mozzarella yowutsa mudyo amakhala ndi zinthu zopanda malire, ngati ubweya wa thonje. Momwe tingamvetsetse zovuta za tchizi, tidzakambirana. Mafotokozedwe a mozzarella tchizi - werengani ndi kusunga.
Sungani mu brine
Mulimonse momwe mozzarella mumasankhira, yang'anani ngati nthawi yake yomalizira itatha. Tchizi sichimasungidwa kwa nthawi yayitali, choncho masitolo samakhala ndi nthawi yogulitsa. Ngati mozzarella imakhala yowonongeka, idzakhala yachikasu, ikhoza kununkhira mkaka wowawasa ndikuyamba kulawa zowawa. Chizindikiro china chosungira bwino mankhwalawa ndi kukhulupirika kwa phukusi pake ndi kukhalapo kwa chokopa mu phukusi kapena bokosi. Mu mozzarella stale, fungo lachikasu, kununkhira kwa mkaka wa stale ndi kulawa kowawa panja, ndi khungu kakang'ono kooneka bwino pamalo pomwe mutu unang'ambika ku misala. Mukadula mpira, madzi pang'ono ayenera kutuluka mmenemo. Tsoka, si mozzarella onse ogulitsidwa pa alamu athu ali ndi khalidwe loterolo. Kawirikawiri amapezeka tchizi ndi ululu, zovuta, zowonjezera zowuma kapena zowuma. Khalani ndikuwonetsa kuti mozzarella weniweni imangokhala kudziko lakwawo, ku Italy. Anthu ambiri ogulitsa nyama, komanso opanga tchizi ochokera kumayiko akunja, amapereka zinthu zotchipa, koma zochepa. Izi si mozzarella, - anena oyang'anira a ku Italy omwe amayesa mankhwalawa. Kukoma ndi kapangidwe ka tchizi ndi kosiyana kwambiri ndi Chiitaliya. Mwachidziwikire, chifukwa chake chimapezeka mu chofufumitsa china komanso mkaka wa ng'ombe wochepa. Komabe, muli ndi ufulu wokonzeratu zokoma, kuyerekezerani zoweta ndi zochokera ku Ulaya ndikusankha zomwe mumakonda.
Ngati ikatuluka, mozzarella idzafota mofulumira kwambiri. Pakutha, mutatsegula thumba, musamatsanulire seramu, ndi kutsanulira iyo, pamodzi ndi mipira yomwe simudye mu mtsuko ndikuyesera kuwagwiritsa ntchito masiku angapo otsatira. Gwiritsani ntchito mankhwalawa bwino kwambiri pa firiji. Koma friji mozzarella silingalekerere - mutatha kuwonongeka mudzapeza misala yosakanikirana, osati mipira ya tchizi.