Keke ndi odzola ndi zipatso

Mbiri ya maonekedwe a odzola Mu 1845, injiniya Peter Cooper anabwera ndi zakudya zamakono. M'zaka zimenezo sizinali kuganiziridwa kuti ndi chakudya chosiyana, koma chinali ufa wokha, umene utatha kusungunuka m'madzi ungagwiritsidwe ntchito kuphika. Mabokosi oyamba odzola anawonekera pozungulira 1885, amasangalatsa akhunguwo ndi fungo labwino komanso mitundu yosiyanasiyana ya mbale za gelatin. Ndikukuuzani kuti mumasangalale ndi kusiyana kwa keke yamagetsi. Kupambana kwake kwatsimikiziridwa nthawi zambiri. Chinthu chachikulu chimene chiyenera kumvetsera ndi nthawi yowonjezera mavitamini omwewo. Musathamangire - ngati odzola sali okhuta mokwanira - ntchito zanu zonse zidzakhala zopanda pake ndipo zotsatira zidzakukhumudwitsani. Cook, chonde nokha ndi okondedwa anu ndipo mukhale ndi chilakolako chabwino.

Mbiri ya maonekedwe a odzola Mu 1845, injiniya Peter Cooper anabwera ndi zakudya zamakono. M'zaka zimenezo sizinali kuganiziridwa kuti ndi chakudya chosiyana, koma chinali ufa wokha, umene utatha kusungunuka m'madzi ungagwiritsidwe ntchito kuphika. Mabokosi oyamba odzola anawonekera pozungulira 1885, amasangalatsa akhunguwo ndi fungo labwino komanso mitundu yosiyanasiyana ya mbale za gelatin. Ndikukuuzani kuti mumasangalale ndi kusiyana kwa keke yamagetsi. Kupambana kwake kwatsimikiziridwa nthawi zambiri. Chinthu chachikulu chimene chiyenera kumvetsera ndi nthawi yowonjezera mavitamini omwewo. Musathamangire - ngati odzola sali okhuta mokwanira - ntchito zanu zonse zidzakhala zopanda pake ndipo zotsatira zidzakukhumudwitsani. Cook, chonde nokha ndi okondedwa anu ndipo mukhale ndi chilakolako chabwino.

Zosakaniza:

• Mpunga, tirigu 250 g
• Shuga 200g
• Mazira a nkhuku 4 ma PC.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 5 ml
• Cream Cream 300 g
• Shuga 100 g
• Banki 2 ma PC.
• Kiwi 1 pc.
• Odzola 200g
• Madzi otentha 800 ml

Malangizo

• Gawo 1 Kuti tipange keke, tifunika: ufa, shuga, kirimu wowawasa 30% mafuta, mazira, odzola ndi zokometsera zipatso "Kiwi" 2 mapepala a 100 magalamu, nthochi ndi kiwi.
• Gawo 2 Odzola kutsanulira 800 ml wa madzi otentha ozizira, zilowerere kwa mphindi 40.
• Gawo 3 Odzola, oyambitsa mpaka gelatin utasungunuka kwathunthu, kubweretsa kwa chithupsa, kupsyinjika. Odzola odzola amaikidwa mufiriji kuti awonjezeke kwa mphindi 50. Chotsatira chake, tifunika kupeza mavitamini odzola.
• Gawo 4 Kuti mutenge mtanda, whisk bwino mazira ndi shuga ya shuga.
• Gawo 5 Yonjezerani ufa wothira.
• Khwerero 6 Pewani phokoso logwirizana.
• Khwerero 7 Ikani mtandawo kuti ukhale wotayika ndi masentimita 22, musanayambe kuyaka mafuta ndi mpendadzuwa. Ikani mtanda mu uvuni wa preheated kufika 180 ° C ndikuphika mphindi 20-25 musanafike.
• Gawo 8 Pakuti kirimu, phatikiza kirimu wowawasa ndi shuga. Sakanizani bwino mumsinkhu wofanana. Ikani mufiriji.
• Khwerero 9 Chotsani kekeyo ndiulekanitse pang'onopang'ono ndi nkhungu ndikupita kukaziziritsa firiji mu nkhungu.
• Gawo 10 Dulani keke mu zigawo ziwiri motsatira. Chotsani gawo limodzi mu mawonekedwe owongolera.
• Gawo 11 Thirani 2/3 ya kirimu, onetsetsani gawo lachiwiri la keke ndi mafuta otsala ndikuchoka kuti mulowerere kwa mphindi 20.
• Khwerero 12 Dulani nthochi ndi kiwi mphete. Ayanila nthochi pansi pa keke.
• Gawo 13 Phizani banani ndi keke yachiwiri ya keke. Konzekerani ndi keke ya kiwi ndi nthochi.
• Tsamba 14 Thirani mkate wokhala ndi theka lachisanu. Ikani keke yomalizidwa mu friji kwa maola awiri - mpaka jelly ikukula.
• Khwerero 15 Pewani keke yomalizidwa ndi mpeni kuchokera ku mawonekedwe pamtunda wonse ndipo kenaka mutsegule khungu la gawo lotha kupezeka.