Kodi mofulumira kupanga mtanda yisiti?

Mkate wa yisiti ndi wothandizira kwambiri. Kuchokera pamenepo mungathe kuphika, chirichonse chimene mukufuna: pies ndi alebyaki, pies ndi patties, cheesecakes ndi pretzels. Ndipo izi siziri mndandanda wonsewo. Yiti mtanda umadziwikabe ngati wowawasa. Pa yisiti yophimba, zinthu zopangidwa ndi ufa zomwe zimaphatikizapo ufa zimawonongeka mowa ndi carbon dioxide. Chifukwa cha mpweya wa carbon dioxide, umene umawonekera poyesedwa ngati mavuvu, mtandawo umasokonezeka.

Chakudyacho chiyenera kutengedwa mwatsopano. Koma ngati yisiti yanu si yatsopano, ndi kosavuta kupuma moyo wachiwiri mwa iwo. Kuti achite izi, ayenera kudulidwa bwino, ndikufalikira mkaka, kuwonjezera shuga. Muyenera kuumirira yisiti kwa mphindi khumi ndi ziwiri mpaka mphukira zikuwonekera.

Pali njira zingapo zopangira msanga yisiti. Ganizirani zomwe mwasankha mwatsatanetsatane.

Chinsinsi choyambirira cha kuyesa yisiti ndichotsatira. Nkofunikira kutenga 30 mpaka 50 magalamu a yisiti, 250 magalamu a margarine, theka la lita imodzi ya mkaka, 2 supuni kapena 3 supuni ya shuga, 700-800 magalamu a ufa, supuni 1 ya mafuta a masamba ndi mchere pamphuno pa mpeni. Chifukwa cha mkaka, mtanda umakhala wovuta kwambiri, wosasunthika ndi pulasitiki. Mukhozanso kugwiritsa ntchito mkaka. Musati muwerenge ndi mafuta, chifukwa kuchepa kwake kumachepetsanso mphamvu ya yisiti. Chotsatira chake, mtandawo ndi wovuta kupanga, ndi kosavuta kuthyola, ndipo kukoma kumakhudza. Fufu amagwiritsidwa ntchito ayenera kukhala yapamwamba kwambiri. Mpunga musanawonjezere mtanda mukuyenera kuupeta. Mu yisiti mtanda, mazira sagwedezeka, chifukwa mtanda uwu umakhala wovuta ndi wolimba, zopangidwa kuchokera mmenemo zimakhala mofulumira mokwanira.

Pali njira ziwiri zogwiritsira ntchito yisiti mtanda: osayenerera komanso spongy. Njira yotetezeka ndi yofulumira komanso yachuma. Opary ndi yakale mokwanira. Choyamba ndikofunikira kusakaniza ufa kuchokera theka la ufa, madzi kapena mkaka, yisiti. Pamene opara ayamba kuyimba, zowonjezera zonse ndi ufa wotsala amawonjezeredwa. Chifukwa cha mtanda chidzakhala chowopsa, chopepuka komanso chokhazikika.

Mkate uyenera kuwaza ufa. Ndipo mphamvu, kumene mtanda wa yisiti ukupezeka, iyenera kuphimbidwa ndi kuikidwa pamalo otentha. Mkate uyenera kuwonongedwa panthawi yomwe umathira mphamvu, kuti mayeso asaphatikizepo mavubu a carbon dioxide. Mkate uyenera kukwapulidwa kawiri ndi nthawi ya maola limodzi ndi theka.

Pambuyo mukalowera mtanda nthawi yachiwiri, muyenera kuika mtanda ndikuyamba kuwumba. Pukuta pamwamba ndi ufa. Ndiye mtanda uyenera kuchotsedwa. Kwa manja a mtanda sayenera kumamatira, mawonekedwe a mtanda ayenera kukhala ofewa, zotanuka ndi zotanuka. Ndiye, motero, muyenera kuyesa mawonekedwewo, malingana ndi mtundu wa mankhwala omwe mukuwotcha.

Ngati chitumbuwa chitsekedwa, ndiye kuti mtandawo ukhale wokwana 1 masentimita. Kenaka, ponyani phonyoza pakhomopo, muzipititsa ku sitayi yophika. Mkatewo umakhala wochepetsedwa ndi zofanana, zomwe zingakhale nyama, nsomba, kabichi, mbatata, mazira, zipatso, maapulo, ndi zina. Pamwamba mumayenera kuika chigawo chachiwiri chatsekedwa. Mphepete mwagwedezeka, ndipo msoko umasinthidwa pansi. Ng'oma iyenera kusiya kwa mphindi 15-20. Pamwamba pa keke yapangidwa ndi yolk. M'malo angapo kuli koyenera kulibaya ndi mphanda. Keke yotsekedwa yophikidwa mu uvuni pamtunda wa madigiri 210-220.

Simungasiye ma pies owotcha yisiti mtanda pa pepala lophika, mwinamwake kutsika kwa pansi kungadetse. Chokwera pamwamba cha keke chimaikidwa ndi mafuta pang'ono kuti akhale otsika ndi ofewa. Chophika chokonzekera chiyenera kukonzedwa ndi chinachake.

Ndizo zonse zomwe mungapangire momwe mungapangire mtanda wa yisiti mwamsanga. Mukawatsata ndendende, mutha kukondweretsa okondedwa anu ndi zakudya zonunkhira ndi zokoma.