- Tirigu Wambiri - 500 Gramu
- Youma yophika mwamsanga - 5 Gramu
- Basil watsopano wobiriwira - Gramu 20
- Parmesan - 150 Gramu
- Nyanja Yamchere - 1/2 masupuni
- Mafuta a azitona - mamiliyoni 70
Choyamba, timasakaniza zowonjezera zonse: ufa, mchere ndi yisiti. Mosiyana, timasakaniza mafuta a azitona ndi 320 ml madzi ofunda otentha. Sakanizani zouma zouma ndi madzi, zisakanizani ndi mtanda kwa mphindi zisanu. Kenako musiye mtanda kwa mphindi pafupifupi 40-50, pafupifupi maulendo awiri. Kenaka, muyenera kuchepetsa mtanda ndikuchoka kwa theka la ora. Parmesan - yovuta kwambiri tchizi, kotero kabati pa grater - ntchitoyo si yosavuta. Ndinagwiritsa ntchito blender kugaya parmesan. Mudzapeza tchizi wokongola kwambiri. Dothi lachiwiri timagawanika m'magawo awiri ofanana kukula (wina ayenera kukhala wamkulu kuposa wina). Mkate wawung'ono umakulungidwa mu keke ya phulusa, timawusakaniza pamapepala ophika, owazidwa ndi ufa. Fukani mkate ndi grated tchizi ndi masamba akuluakulu odulidwa. Mkate umenewo, womwe ndi waukulu, umakulungidwanso mu keke, ndipo timaphimba mkate woyamba. Lembani molondola m'mphepete - kudzazidwa kuyenera kutsekedwa mwamphamvu, mwinamwake kudzatuluka. Tsopano - cholinga chachikulu. Timachita mu focaccia yaing'ono grooves, monga mu chithunzi, ndi kutsanulira pang'ono mafuta azitona mwa iwo. Timapereka motalikirana kwambiri kwa mphindi 10. Tenga mphindi pafupifupi 30 pa madigiri 180. Zosangalatsa!
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