- za pasitala - 360 Gramu
- pancetta - 90 magalamu
- leeks - zidutswa zitatu
- batala - 1 Art. supuni
- vinyo woyera wonyezimira - 1/2 chikho
- 1/2 kapu
- Mchere ndi tsabola watsopano - - Kulawa
- Parmesan tchizi - - Kulawa
1. Mu saucepan ndi otentha mchere madzi kuwonjezera macaroni ndi kuphika mpaka okonzeka, malingana ndi malangizo pa phukusi. Sungani madzi ndikuyika pasitala pambali. Tsamba 1/2 chikho cha madzi otsala mutatha kuphika. Mwachangu nyama yankhumba yomwe inadulidwa mu sing'anga yophika poto pa sing'anga kutentha mpaka bulauni. 2. Dulani bwinobwino ma leeks. Onjezerani maekisi odulidwa ku bacon ndi mwachangu Mphindi 8. 3. Pamene muwonjezera mafutu, mutha kuwonjezera chimodzi kapena ziwiri zidutswa za batala pamapeto - izi zimapatsa mbale kukoma kokoma. Mukhoza kuwonjezera apo nyama yankhumba itakonzeka. 4. Pambuyo pa 8-10 mphindi zowonjezereka, tsitsani vinyo ndikuphika kwa mphindi 1-2 mpaka madzi akuchepetsedwa ndi theka. 5. Pewani kutentha pang'ono, ndiye kutsanulirani mu kirimu. Onjezerani mchere ndi tsabola kuti mulawe. Onjezani tchizi cha Parmesan. 6. Onjezerani pasitala yophika ndi anyezi wouma ndi anyezi. Onjezerani pang'ono macaroni madzi mpaka kufunika kosasinthika. Sakanizani zowonjezera za Parmesan ndipo mutumikire mwamsanga.
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