- Msuzi wa mpunga - 1 galasi
- Nsomba zofiira - 150 Gramu
- Parsley (nthambi) - 3-4 zidutswa
- Chomera chobiriwira (nthambi) - 3-4 zidutswa
- Parmesan - 50 Gramu
- Butter - 30 Gramu
- Cream (20%) - 100 Milliliters
- Garlic - 2 Nsonga
- Mchere, tsabola - - Kulawa
Zosakaniza ndizophweka kwambiri. Mu frying poto, kutenthetsa batala. Mwachangu mu zidutswa zing'onozing'ono za adyo (chidutswa chilichonse chiyenera kudulidwa mu zidutswa 5-6), pakatha mphindi ziwiri yonjezerani masamba odulidwa. Fry 1 mphindi pa kutentha kwapakati, kuyambitsa mwamphamvu. Timaphatikizapo tinthu tating'ono ting'ono tofiira ku frying, mwachangu pamodzi ndi adyo ndi zitsamba kwa mphindi zisanu. Onjezani zonona, kusakaniza ndi kuthira kwa mphindi zisanu. Kenaka yikani mpunga wosambitsidwa mu poto. Onetsetsani ndi mwachangu kwa mphindi 2-3. Thirani makapu 2 a msuzi kapena madzi wamba otentha, kuphimba ndi chivindikiro - ndi kuphika kwa mphindi makumi awiri pena kutentha mpaka mpunga uli wokonzeka. Anamaliza mbale owazidwa Parmesan, mwamsanga wosanganiza ndipo nthawi yomweyo anatumikira. Chilakolako chabwino!
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