Okonza ndi parmesan ndi rosemary

Sakanizani ufa, mchere, tsabola, rosemary mu mbale ndi kumenyana ndi pulogalamu ya chakudya. Yikani batala, Zosakaniza:

• ufa - 3/4 galasi
• mchere - supuni 1
• Tsabola woyera - pinki imodzi
• Chodula maluwa a rosemary, komanso mapiritsi a rosemary okongoletsera - masipuniketi awiri
• chilled batala, zidutswa kakang'ono - 3 st. makapu
• finely grated Parmesan tchizi - 1 galasi
• kirimu wowawasa - 5 st. makapu
• dzira lalikulu loyera - chidutswa chimodzi

Malangizo

Sakanizani ufa, mchere, tsabola, rosemary mu mbale ndi kumenyana ndi pulogalamu ya chakudya. Onjezerani mafuta, ndi chikwapu. Onjezani tchizi ndi whisk kachiwiri. Onjezani supuni imodzi ya kirimu wowawasa panthawi ndipo pitirizani kukwapula mpaka mtanda ukhale wofanana. Ikani mtanda pa ntchito pamwamba. Sungani mtandawo mu rectangle mpaka 5 cm mu makulidwe, Manga mu polyethylene ndi refrigerate mu firiji kwa maola 24 osachepera. Chotsani uvuni ku madigiri 160. Dulani makapu kuchokera pa mtanda ndi malo pa pepala lophika. Sungani maluwa otchedwa rosemary mu azungu omwe amamenyedwa ndikugona pakati pa wopanga. Kuphika mpaka opanga ndi golide wofiira, kuyambira mphindi 25 mpaka 35. Zowonjezera .. Amakoka angapangidwe tsiku lisanayambe kudya ndi kusungidwa mu chidebe chosindikizidwa kutentha.

Mapemphero: 20