- mapepala - 360 Grams
- mchere - Kulawa
- mafuta a azitona - 1 st. supuni
- Babu wofiira - 1/2 Mbali
- adyo - 2 mano
- Tsabola wofiira - 1/4 supuni
- matumba akuluakulu a nyansi zofiira - zidutswa ziwiri (360 g)
- mazira - zidutswa ziwiri
- Parmesan tchizi - 60 Gramu
- Msuzi wakuda wakuda pansi - Kulawa
- Kusuta fodya - 180 Gramu
- madzi a mandimu - 1 st. supuni
1. Bweretsani 1,8 malita a madzi m'suppu kwa chithupsa, onjezerani supuni imodzi ya mchere ndi pasitala. Cook, malingana ndi malangizo pa phukusi. Sungani ndi kusunga 1 chikho cha macaroni madzi. Pakalipano, kutentha mafuta a azitona mu poto lalikulu lachangu pamwamba pa kutentha kwapakati. Dulani anyezi, kuwaza adyo. Onjezerani anyezi ndi uzitsine wa mchere, mwachangu, oyambitsa, mpaka anyezi ayambe kufiira pamphepete, pafupi mphindi zisanu. Onjezani adyo ndi tsabola wofiira, mwachangu, oyambitsa nthawi zonse, mpaka fungo likuwoneka, pafupi masekondi 30. Sakani makina a kabichi kale, dulani masamba mu zidutswa 2.5-5 masentimita. Onjezerani kabichi ku frying mu poto yophika, kuphimba poto ndi chivindikiro ndikuphika mpaka okonzeka, pafupi mphindi 3-5, oyambitsa pafupifupi 1 nthawi pa mphindi. Khalani pambali. 2. Gwiritsani pamodzi mazira, tchizi ta Parmesan tagawidwa, supuni ya tiyi ya mchere komanso tsabola wakuda wakuda. Sambani nsomba mu zidutswa zing'onozing'ono. 3. Ikani pasitala yophika mu kapu, kuphatikiza ndi chisakanizo cha kale ndi salimoni. Onjezerani dzira losakaniza, ndiye madzi a mandimu, oyambitsa. Tumizani mwamsanga.
Mapemphero: 4