- biringanya - 900 Gramu
- mafuta a azitona - 1 st. supuni
- Mchere ndi nthaka - - Kulawa
- mkaka wosakaniza - 1 chikho
- ufa - 3 Art. makapu
- cloves wa adyo - zidutswa zitatu
- msuzi marinara - 1 chikho
- katsamba ka mozzarella - 1/2 chikho
- kirima cha Parmesan - 1/3 Zikhopu
Yambani uvuni ku madigiri 230. Konzani ma birplant pa mapepala awiri ophika. Lembani ma birplant kumbali zonse ndi mafuta ndi nyengo ndi mchere ndi tsabola. Kuphika mpaka golide wofiira mpaka mazira apange kukhala ofewa, mphindi 20 mpaka 25, kutembenuza magawo nthawi imodzi. Panthawiyi, kuphika msuzi. Kutenthetsa kapu yamkati, kukwapula chikho 1/4 cha mkaka, ufa ndi adyo. Pang'onopang'ono kuwonjezera makapu 3/4 a mkaka ndi 1/2 chikho cha marinara msuzi. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika mpaka msuzi wakula, 2 mpaka 3 mphindi. Lembani msuzi wokonzeka kuphika. Njira zina za biringanya ndi msuzi. Thirani msuzi wa marinara otsala pamwamba. Sakanizani ndi mozzarella tchizi ndi tchizi ta Parmesan. Kuphika pamwamba pamwamba pa bulauni, mphindi 10 mpaka 15.
Mapemphero: 4