Kuphika peyala keke Mowa ukhoza kugwiritsidwa ntchito osati kokha chifukwa cha cholinga chawo kapena ngati compresses. Ambiri a iwo, makamaka mavinyo, ndiwo zowonjezera zosakaniza za supu zina, stews, mchere. Koma izi nthawi zambiri zakumwa sizolimba komanso zosangalatsa komanso zonunkhira. Koma ku Italy amadya nthawi zambiri pophika nyama, nsomba ndi zakudya zam'madzi zomwe zimagwiritsidwa ntchito - grappa, yomwe imakhala nthawi yamakono kuchokera kuwononga vinyo. Mwachitsanzo, grappa imanyowa ndi nkhumba kapena shrimps, musanawamwe, amawunikira "zoledzera" kuchokera ku strawberries kapena mapeyala, kuwonjezera pa mtanda pamene amaphika ndi zina. Yesani ndipo mumamverera ngati Wachizindikiro cha ku Italy, ndipo muphike mmalo mwa mapulogalamu okoma koma ozoloŵera apulo charlotte wofatsa pereyala ndi grappa. Alendo anu sangaganize kuti kuchokera ku mchere wotere amalemba ma almond, vanila ndi mbewu za mphesa. Ndipo izi sizili zonse zabwino za mkate wachifundo ndi zokometsera zokhala ndi mapeyala ndi grappa. Kotero, tiyeni tiyambe ...
Zosakaniza:- Tirigu Mpweya 200 g
- Shuga 180g
- Butter 110 g
- Mazira nkhuku 2 ma PC.
- Peyala 2 ma PC.
- Grappa 50 ml
- Sakinioni ufa 1 tsp.
- Kuphika ufa 1 tsp.
- Gawo 1 Pakuti chitumbuwa ndi mapeyala ndi grappa 2 sing'anga mapeyala atsuke, peel ndi kudula mu magawo 3-5 mm wandiweyani.
- Gawo 2 Sakanizani mapeyala odulidwa ndi madzi a mandimu kuti asawononge.
- Gawo 3 Kuti muyese mapeyala ndi mapeyala, kuphatikizapo zowuma: ufa, shuga, sinamoni ndi ufa wophika.
- Khwerero 4 Mu mbale ina, whisk utoto woyambirira utachepetsedwa pamaso pake.
- Gawo 5 Onjezerani zowonjezera zowonjezera mafuta ndikusakaniza bwino.
- Gawo 6 Yambitsani mazira mmodzi ndi mmodzi ndi kusakaniziranso bwino.
- Gawo 7 Onjezerani grappa ku mtanda womaliza.
- Khwerero 8 Chinyumba chophika mkate ndi grappa ndi mapeyala ndi kudzoza ndi mafuta ndi owazidwa ndi ufa.
- Gawo 9 Thirani ufa wa pie mu nkhungu ndikuyika mapeyala pamwamba.
- Gawo 10 Ife timayika peyala ndi mapeyala ndi grappa mu uvuni wa preheated kufika 180 ° C ndikuphika kwa mphindi 60-75. Kufunitsitsa kuyesa chitumbuwa ndi mtengo wamatabwa.