Maphikidwe ochititsa chidwi cha mandimu

Anthu okonda kuphika ndi kuphika ayenera kukhala ndi chidwi chodziwa zomwe zingaphikeke ndi mandimu. Zikuoneka kuti mchere wowawasa ukhoza kukhala wabwino kwambiri pa pie. Zakudya sizikhala ndi zokoma zokoma zokha, komanso zokongola zokometsera zonunkhira zomwe sizidzasiya aliyense wosasamala. Chakudya chabwino choterechi m'chilimwe chifukwa cha ludzu, koma m'nyengo yozizira mungabweretse kunyumba kwanu kanyumba kakang'ono, kukonzekera Schisandra wokoma.

Ndipotu, chiyambi cha citrus ndi zilumba za Pacific ndi India. Ndipo kuchokera kumeneko, chipatso ichi chinasamukira ku Middle East ndi mayiko a Mediterranean. Chifukwa cha mankhwala ake, mandimu amangowonjezera chitetezo chokha, komanso amathandizanso kuchepetsa thupi, kotero kuphika pazimenezi kumadzetsa zokondweretsa komanso palibe mapaundi owonjezera.

Maphikidwe otchuka kwambiri a pie ndi mandimu

Keke ya yisiti

Mfundo ya kukonzekera kwake imakhala muyeso wa yisiti, womwe umaphatikizidwa ndi mtundu wa citrus.

Mudzafunika zinthu izi:

• Golide wabwino - pakiti 1 (200 g)
• Mpunga - makapu 3
• Yisiti youma - 1 tbsp. l.
• Madzi 100 g

Kwa kudzazidwa, tenga:

• Lemon limodzi ndi theka
• Galasi shuga

Tiyeni Tikonzekere

1. Chakudya chimasungunuka m'madzi ofunda ndi kusakaniza batala ndi kuwonjezera uzitsine wamchere.
2. Yambani kusakaniza mtanda, pang'onopang'ono mutenge ufa. Muyenera kusakanikirana mpaka ikhale yosasunthika bwino ndipo imasiya kuika manja anu. Tsopano inu mukhoza kugawaniza mu magawo atatu ofanana ndi kutumiza izo ku firiji kwa maminiti makumi awiri.
3. Panthawiyi, pitirizani kudzazidwa. Lemoni kudutsa nyama chopukusira kapena kuwaza mu blender pamodzi ndi peel ndikusakaniza ndi shuga.
4. Timatenga mtanda kuchokera kunja kwa friji ndikukweza mikate yowonjezera. Zitatha izi, timayamba kupanga mkate.
5. Pa pepala lophika mafuta, perekani keke, perekani ndi kuziyika ndi kubwereza. Gawo la osakaniza lemu liyenera kusungidwa, kenako kukongoletsa kuphika.
6. Keke yophika mofulumira: Mphindi makumi awiri kutentha kwa madigiri 180. Choyenera, ayenera kukhala wofiira. Pamene mtanda ukutsika pansi, perekani keke pamwamba ndi zinthu zotsala.

Recipe Recipe

Ichi ndi chophweka chosavuta, ndipo, monga dzina limatanthawuzira, nthawi yomwe yakhala ikuphika idzakhala yochepa.

Kuchokera pa kuchuluka kwa zopangidwa izo zidzatuluka pafupi kilogalamu imodzi ya zokoma zokonzeka.

• ufa - 500 g
• margarine - 200 g
• kefir (mafuta alionse) - 250 g
• supuni ya supuni ya ufa wophika
• mandimu awiri
• magalasi amodzi ndi hafu a shuga

Tsamba ili likukonzedwa motere:

Margarine amathira pa grater yaikulu, kuchepetsedwa ndi kefir ndikuwonjezera ufa wophika ndi ufa. Pembedzani mtanda ndikuwumba mipira itatu yofanana. Timachoka kuti tiime m'firiji kwa theka la ora.

Ma mandimu amafunika kukhala ndi madzi otentha, kudutsa mu chopukusira nyama kusakaniza ndi shuga. Lolani kudzazidwa kuti zilowerere kwa kanthawi kwa mphindi khumi.

Mfundo yokhalapo idakali yofanana: mtanda wosanjikiza, kenako kudzazidwa. Keke yapamwamba imapyozedwa bwino m'malo ambiri. Popeza mtanda si yisiti, ophika amaphika kanthawi pang'ono - mphindi makumi anayi.

Malangizo ochokera kwa ophika odziwa bwino

• Nkhuta imadulidwa kwambiri. Choncho, musanayambe, lekani mpeni ndi madzi ozizira.
• Ngati mukufuna kudzaza mofanana, ndiye kuti mankhwala osakaniza a mandimu ayenera kuphikidwa pa moto wawung'ono.

Chosavuta kudzikonzekera, koma chodabwitsa chodabwitsa kwambiri ndithu kudabwitsa alendo. Choncho n'zotheka kuti mandimu yam'tsogolo idzakhala mbale yanu yophika korona.