Mchele wa mandimu ndi kansalu, kokonati ndi mpiru wakuda. Chinsinsi cha mpunga wa mandimu chimachokera ku South India. Zakudya izi zili ndi zokoma, zokonzedwa bwino. Kuphatikiza kwa mandimu ndi mpunga kumaphatikiza kokonati, cashews ndi parsley, ndipo mbewu za mpiru wakuda zimabweretsa chipatso chosiyana kwambiri cha mtedza. Mtundu wonyezimira wa mpunga udzatulutsa mtima, fungo lidzawombera ndi vivacity, ndipo kukoma kukumbukiridwa kosasangalatsa komanso mwatsopano.
Zosakaniza:- Mpunga wautali wautali 1 tbsp.
- Lemon 1 pc.
- Kokonati shavings 70 g
- Madzi 2 tbsp.
- Cashew 40 g
- Mafuta ophika 20 g
- Mbeu za mpiru mu mbewu zakuda 8 g
- Kutentha 1 tsp.
- Mchere 1 tsp.
- Parsley watsopano 1 gulu
- Khwerero 1 Kuti mukonzeke mbale mumasowa mpunga wa mchere, mchere, mphukira, mbewu zakuda za mpiru, batala wosungunuka, msuzi, madzi, kokonati, mandimu, parsley.
- Gawo 2 Poyamba, konzekerani zitsulo: Fanizani madzi a mandimu. Zidzatengera supuni 3.
- Khwerero 3 Fry mpaka golide wofiira mtedza mtedza.
- Gawo 4 Tsanulirani madzi mu phula, valani mapewa otentha, onjezani turmeric ndi mchere, mulole kuti wiritsani.
- Khwerero 5 Panthawiyi, mu supu yomwe ili ndi tinthu tating'ono, onjezerani batala ndi mwachangu mpunga. Poyamba, mpunga udzawonekera bwino, ndiye kuti ubweretse mkaka mtundu nthawi zonse ukuyambitsa.
- Khwerero 6 Pamene madzi ndi mchere ndi zotupa zowonjezera - kuwonjezera mpunga kwa izo, sakanizani bwino, kuphimba, kuchepetsa kutentha kwapang'onopang'ono ndikuchoka kwa mphindi khumi ndi zisanu.
- Gawo 7 Pakalipano, onjezerani batala ku poto, tsanulirani mbewu za mpiru wakuda ndi kuphimba ndi chivindikiro. Mbeu ikayamba kugwedezeka - yayamba.
- Gawo 8 Mu mpunga womalizidwa wonjezerani mbeu ya mpiru yokazinga ndi kusakaniza.
- Gawo 9 Onjezerani makoswe ndi kusonkhezera musanayambe kutumikira. Kenaka yikani kudya, idye ndi kokonti ndi shadings. Lembani ndi kagawo ka mandimu.