Maswiti owongoletsedwa ndi mtedza Maswiti owongoletsera nthawi zonse amakhala okoma. Ndipo chofunika kwambiri, mukudziwa bwino zomwe anapanga. Pambuyo pa zonse, mumapanga zokhazokha nokha. Maswiti owongoletsera ndi malo abwino kwambiri oganiza. Mukhoza kuwonjezera ndondomeko zomwe inu ndi banja lanu mumakonda. Ndikupempha kuti ndipange maswiti pogwiritsa ntchito mkaka wosakaniza ndi chisakanizo cha mtedza umodzi - kokonati, mtedza ndi nthanga (nthikiti). Maswiti oterewa si osiririka okha, koma amakhalanso ndi thanzi, amatha kupatsidwa molimba mtima kwa ana!
Zosakaniza:- Mkaka wokwanira 125 g
- Kocowa ufa 2 tbsp. l.
- Butter 25 g
- Nkhuta 3 tbsp. l.
- Walnut 50 g
- Kumeta kokonati 3 tbsp. l.
- Kosowa ufa 2 tsp.
- Kumeta kokonati 3 tbsp. l.
- Gawo 1 Pofuna kukonza maswiti, timafuna mkaka wosakanizika, chikopa cha kokonati, batala, kakale, mtedza wokazinga, walnuts.
- Gawo 2 Sakanizani mkaka wosakanizidwa ndi batala.
- Gawo 3 Yikani koko. Sakanizani bwino ndi kuvala pazenera kutentha. Cook, oyambitsa zonse, 7-8 Mphindi.
- Gawo 4 Pakali pano, phatikizani kokonti shavings, walnuts, nanu zouma.
- Khwerero 5 Pangani chirichonse ndi pulogalamu ya chakudya.
- Khwerero 6 Pamene mkaka waukulu, kakala ndi batala zikutentha pamoto ndipo zimayenda bwino kuchokera pansi ndi makoma a mbale, kuchotsa pamoto.
- Gawo 7 Onjezerani mtedza wokonzeka.
- Khwerero 8 Muzilimbikitsana mpaka mutagwirizana. Kuti azizizira.
- Gawo 9 Gwiritsani ntchito supuni ya tiyi kuti musonkhanitse kusakaniza ndikupangitsani manja a maswiti. Zotsatira zake ndi zidutswa 16-18.
- Gawo 10 Pamwamba pa maswiti muwaza - kakala kapena kokonti shavings.
- Gawo 11 Maswiti okonzeka.