Ginger ndi yoyera komanso yokongola, yokometsetsa bwino. Onjezerani mkaka wa kokonati ku chidebe choyenera,
- Matumbo a nkhuku - zidutswa 4-6
- Mkaka wa kokonati - 1 galasi
- Ginger watsopano wosweka - 1 st. supuni
- Msuzi wa tiyi - 1 st. supuni
- Chili wothira ufa - supuni 1
- Chinanazi - 1 Mbande
Ginger ndi yoyera komanso yokongola, yokometsetsa bwino. Onjezerani mkaka wa kokonati, soya msuzi, ginger ndi tsabola ku chidebe choyenera. Whisk whisk mpaka atagwirizana. Mu thumba lotsekedwa mwakachetechete, pindani mawere a nkhuku ochepetsedwa ndi marinade. Timatseka phukusi, ndipo timatumiza nkhuku kuti igwe m'firiji kwa maola ochepera 4 kapena bwino - usiku. Zifupa za nkhuku zojambulidwa zimachotsedwa ku marinade ndi yokazinga pa grill kapena poto. Choyamba - kuphulika kofiira kumbali imodzi ... ... kenako - kumzake. Zokongoletsa zimaperekedwa ndi mpunga wophika mpaka kukonzekera kuphika, komanso chinanazi yokazinga pa grill kapena frying poto. Chilakolako chabwino!
Mapemphero: 4-6