Kekoni yoyera ya kokonati

Wokongola coconut cake Fantasy pa mutu wa kokonati sakudziwa malire. Kuyambira kokondweretsa kwa mtedza uwu wazitentha kwakhala kwa nthawi yaitali kudutsa malo otsogolera nyengo ndi zophikira. Ine, nayenso, ndimakupiza kokonati ndikudutsa mkate watsopano kapena keke, monga wina wonga izo. Maphunziro a "Classic Coconut Cake" kapena keke palibe, koma pali maphikidwe osiyanasiyana pa mutu wake. Ndimapereka chophimba ichi kwa nthawi yoyamba, pomwe pamapangidwe a keke ndinasankha chiffon biscuit, mchere wa kokonati pa mango, kutayidwa mkaka wa kokonati ndi chokopa cha kokonati, kumaliza ndi chokoleti choyera ndi glasi. Ndipo tsopano tipita kukawona chotsatira chilengedwe changa ndipo, monga momwe ndikudikirira nthawi zonse ndemanga zanu. Zonse zabwino zabwino zophikira!

Wokongola coconut cake Fantasy pa mutu wa kokonati sakudziwa malire. Kuyambira kokondweretsa kwa mtedza uwu wazitentha kwakhala kwa nthawi yaitali kudutsa malo otsogolera nyengo ndi zophikira. Ine, nayenso, ndimakupiza kokonati ndikudutsa mkate watsopano kapena keke, monga wina wonga izo. Maphunziro a "Classic Coconut Cake" kapena keke palibe, koma pali maphikidwe osiyanasiyana pa mutu wake. Ndimapereka chophimba ichi kwa nthawi yoyamba, pomwe pamapangidwe a keke ndinasankha chiffon biscuit, mchere wa kokonati pa mango, kutayidwa mkaka wa kokonati ndi chokopa cha kokonati, kumaliza ndi chokoleti choyera ndi glasi. Ndipo tsopano tipita kukawona chotsatira chilengedwe changa ndipo, monga momwe ndikudikirira nthawi zonse ndemanga zanu. Zonse zabwino zabwino zophikira!

Zosakaniza:

• Shuga 185g
• Shuga, vanila 15 g
• Madzi 115 ml
• Pake Pake 0.3 Tsp.
• Mchere 0.25 tsp.
• Mazira nkhuku 6 ma PC.
• Thirani mafuta 85 ml
• Tirigu Wambiri 175 g
• Mkaka wa kokonati 125 ml
• Mkaka wokwanira 2 tbsp. l.
• Kokonati wa mowa wamchere 4 tbsp. l.
• Mkaka wa 350 ml
• Butter 75 g
• Shuga 60 g
• Nsalu ya kakhuta 130 g
• Amadyetsa manna 40 g
• Confiture Apricot 2 tbsp. l.
• Chokoleti woyera 75 g
• Thirani 3 tbsp. l.
• Butter 25 g
• Mchere wokwanira 350 ml

Malangizo

• Gawo 1 Konzani zokonzera zonse: ufa, mafuta a masamba ndi zonona, mazira, kirimu, shuga, mkaka, mango, shavings, kokonati, chokoleti choyera, apricot confiture.
• Gawo 2 Konzani kabotoni ndi vanila popanda zitsulo zamchere. Mulole iye ayime maola oposa asanu.
• Gawo 3 Konzani zonona. Timatenthetsa mkaka ndi shuga ndikulowa mu mkaka wosasunthika wa mango, ndipo nthawi yomweyo timasokoneza mwamphamvu. Timaphika pa moto wochepa mpaka mango uli wokonzeka.
• Gawo 4 Kenaka, onjezerani mafuta ndi kokonati.
• Khwerero 5 Khalani ndi kupha kuchokera kumoto.
• Khwerero 6 Sponge cake mu magawo atatu.
• Khwerero 7 Kusakaniza, sakanizani mkaka wa kokonati ndi mowa wamchere ndi mkaka wambiri.
• Gawo 8 Ikani keke ya siponji pa mbale ndikuyikamo ndi 1/3 ya kuikidwa. Kotero timachita ndi mbali zonse.
• Gawo 9 Kenaka limbani ndi theka la zonona zonunkhira, mlingo.
• Gawo 10 Kenaka ikani mikate iwiri yapamwamba, kubwereza ndi kuikidwa ndi zonona. Kenaka timayika mabisikiketi atatu ndi zilowerere.
• Gawo 11 Boka ndi pamwamba pa keke zophikidwa ndi utoto wotentha. Tiyeni tiume.
• Sakanizani chokoleti pa moto wochepa mu zonona, kuwonjezera batala ndi kuphika kwa pafupi mphindi 1-2. Lolani kutentha kwa madzi otentha.
• Khwerero 13 Pakatikati mwa kekeyo muthe kutulutsa phokoso, pendetsani keke mosiyana, motero muthandize kuti ifalitsidwe momasuka. Lolani kuti glaze ikhale pansi.
• Khwerero 14 Pukutsani chisanu chozizira kwambiri pamapiri. Chofunika: musati mukhale ndi mafuta ndi seramu.
• Khwerero 15 Timadzaza thumba la zophikira ndi zonona zokometsera zokongoletsera ndikukongoletsa mbali zonse za keke ndi zochokera pansi.
• Khwerero 16 Pewani pamwamba pa keke ndi chikwapu cha kokonati. Kenaka sintha mphuno ndikuchita maluwa.
• Gawo 17 Nthawi yomweyo perekani mkate wonse kapena kudula mikate. Chilakolako chabwino!