- Broccoli (kabichi) - zidutswa ziwiri
- Bacon - 300 Gramu
- Gwiritsani - chidutswa chimodzi
- Tchizi - 150 Gramu
- Mayonesi - 1 galasi
- Uchi - Zikhopi 14
- Viniga wa vinyo - Masipuni awiri
Bacon kudula muzidutswa tating'ono ting'ono. Ikani nyama yankhumba mu frying poto, ikani pa moto wapakati. Mwachangu pa sing'anga kutentha mpaka ubweya wa nyama yankhumba. Buluu wokazinga pa pepala lamapepala kuti adye mafuta owonjezera, omwe sitikusowa mu saladi. Broccoli amagwirizanitsa mu inflorescences. Miyendo ingakhoze kudulidwa. Inflorescence ya broccoli imaponyedwa m'madzi otentha, osatulutsidwa. Varim (moyenera, blanching) kwa mphindi ziwiri. Kenaka mwamsanga musunthire broccoli mu mbale ya madzi oundana kuti njira yophika iime mwamsanga. Izi ndizofunikira - ngati mutangotaya broccoli mu colander, inflorescences amachepetsa ndipo sichidzakhala crispy. Madzi a glasi pokambirana ndi otentha a broccoli amatha kutenthetsa, choncho madzi awa amathiridwa, timatsanulira wina watsopano - kachilombo. Choncho chitani mpaka inflorescence sichizizira. Mapuloteni otayidwa amaponyedwa ku colander (mungathe kuchita mosavuta - kungowonongeka broccoli pansi pa madzi ozizira). Finely kuwaza anyezi. Tsopano konzani gesi. Mu mayonesi (ndimagwiritsa ntchito nyumba, koma mumagula) yikani uchi ndi apulo cider viniga. Onetsetsani bwino. Onjezerani nyama yankhumba yokazinga kuti muyambe kuvala. Kenaka yikani anyezi akanadulidwa. Tsopano pang'onopang'ono phatikizani zotsatirazi zosakaniza za kuvala, nyama yankhumba ndi anyezi ndi grated tchizi ndi broccoli. Broccoli iyenera kuwonjezeredwa pamalo otsiriza ndikusakaniza mosamala - tikufuna kupanga saladi ya broccoli mmalo mwa mbatata yosenda. Lembani molondola - ndipo tumizani saladi mufiriji kwa theka la ora, ndiye perekani patebulo. Chilakolako chabwino!
Mapemphero: 6